You may know cookbook author and culinary personality Dan Pelosi as GrossyPelosi, a self-proclaimed “Italian meatball making meatballs.” Dan’s approachable recipes and warm personality, and his debut book, Let’s Eat, have won him lots of fans online and off, and his second cookbook, Let’s Party, delivers more comfort—and lots of smart entertaining tips. It’s so fun to have Dan on the show to talk about building a brand that still feels personal, actually stress-free entertaining, and more.And after the interview, Aliza and Matt share about their recent trips to Los Angeles, with visits to: Kuya Lord, Found Oyster, Holbox, Muse, Rustic Canyon, AWAN, Kettl.Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices
One of the greatest living documentary filmmakers sits down for an extremely personal conversation about life, death, dreams, Stephen Colbert's hands, and more.
