Pizza Week continues! Franny’s is a world-class pizzeria and restaurant located at the northern tip of the Jersey Shore in Highlands, New Jersey. When the shop’s chef and owner, Mya Anitai, left a successful restaurant career in Richmond, Virginia (Mamma Zu, Dinamo) to move to New Jersey, she didn’t know exactly what to expect. What she built over the past few years is pretty extraordinary. The best grandma slice in Jersey? Some would say. In this episode, Mya shares her journey and the pizza style that has earned her the attention of many in and around the New York metro area. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM MYA ANITAI:A Conversation with Mya Anitai [Pizza Today]Franny’s Off the Beach [TikTok]

345: Pizza Week with Mya Anitai of Franny’s

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Writer, director and producer Kerry Mondragon’s latest film, the pscyhedelic jungle thriller <a href="https://dekanalog.com/film/wetiko-detail" target="_blank" rel="noopener">Wetiko</a>, is out now on digital. Best known for his films, Tyger Tyger (2020) and Meet Me at a Funeral (2015), Mondragon was born and raised in the ancient haunts of the Sonoran barrios and borderlands of the Mexican desert, a landscape populated by wild poets, peyote roadmen, and saintly Mexican grandmothers. He wrote poetry at an early age and corresponded with Allen Ginsberg at age 10, until Ginsberg&#8217;s death. After his biological father left, he was raised by his mother and step-father (turned-father,) they relocated to Marin County, California where he was blasted by the culture shock of a very different world. He discovered the dark shadow side of the wealthy county – a youth scene of bullying, trauma, drugs, alcohol – and was disgusted by the spiritual pretense of their culture. Bullied out of middle school and unable to adjust to high school, he lived the life of the youth underworld of one of the nation’s wealthiest towns. Throughout, he honed his artistic skills, he dropped out of college, worked at an ad agency and used that money to jump onto a crowd-funded Spike Lee feature film where he assisted the legendary director in prep and principal photography. This served as his film school. Upon returning to California and after significant life experiences, he resolved to make something pure, honest, and true – something stripped of all Hollywood illusions that was recognizable to those still lost in the pain of addiction – something to give hope to the hopeless. (Photo by Federico La Tona © Uninflected Pictures.)
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345: Pizza Week with Mya Anitai of Franny’s

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