282: Jason Hammel

Jason Hammel is the executive chef and owner of award-winning Lula Cafe in Chicago’s Logan Square neighborhood. Jason grew up in New Haven, Connecticut, and is the product of a tight-knit Italian family. He studied writing at Brown University and then traveled in Italy, where an accidental stay in an apartment above a produce market left a lasting impression and presaged his career as a chef. In this episode we hear about the 24-year run of Lula Cafe, and about how Jason’s instinct to write blends with his culinary background. We also talk about his debut cookbook, The Lula Cafe Cookbook. Also on the show, Aliza and Matt talk about three things they are feeling, including a memorable Table of Contents event in Brooklyn, speaking at the Chow Chow Festival in Asheville, NC, the nostalgia of Save Me the Plums, Helen Rosner is on a roll at The New Yorker, Birdie’s pasta extruder in the dining room is a baller move. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM JASON HAMMEL:Jason Hammel’s Dear Chicago [Star Chefs]Still Setting the Standard in Logan Square [Chicago Tribune]Konbi Has a Secret Croissant Machine [TASTE]

By This Is TASTE

3:00 AM EDT on September 18, 2023

Note: this podcast contains explicit content.

Episode Info

Episode282

Jason Hammel is the executive chef and owner of award-winning Lula Cafe in Chicago’s Logan Square neighborhood. Jason grew up in New Haven, Connecticut, and is the product of a tight-knit Italian family. He studied writing at Brown University and then traveled in Italy, where an accidental stay in an apartment above a produce market left a lasting impression and presaged his career as a chef. In this episode we hear about the 24-year run of Lula Cafe, and about how Jason’s instinct to write blends with his culinary background. We also talk about his debut cookbook, The Lula Cafe Cookbook.Also on the show, Aliza and Matt talk about three things they are feeling, including a memorable Table of Contents event in Brooklyn, speaking at the Chow Chow Festival in Asheville, NC, the nostalgia of Save Me the Plums, Helen Rosner is on a roll at The New Yorker, Birdie’s pasta extruder in the dining room is a baller move.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM JASON HAMMEL:Jason Hammel’s Dear Chicago [Star Chefs]Still Setting the Standard in Logan Square [Chicago Tribune]Konbi Has a Secret Croissant Machine [TASTE] Learn more about your ad choices. Visit megaphone.fm/adchoices