920. – Jessica Koslow

Jessica Koslow is the chef and owner of Sqirl, a popular restaurant in Los Angeles. We chat with her from her home in Pasadena about a London punch-up, what to do with a restaurant bathroom, Atlanta strip clubs, which actor’s sourdough starter they use at the restaurant, her new dinner menu, a dish lightly influenced by Chris himself, clientele exclusion, what to do about the burger situation, Sysco fries and quinoa onion rings, ramp season approaching, and we workshop a How Long Gone jam collaboration.instagram.com/sqirllainstagram.com/prosciuttosnackstwitter.com/donetodeathtwitter.com/themjeanshowlonggone.comLearn more about your ad choices. Visit megaphone.fm/adchoices