Rick Bayless joins us in the studio for a truly memorable conversation. Rick is a chef, TV personality, cookbook author, and great advocate for Mexican cooking and culture. He joins us in the studio for a candid talk about his deeply personal history with Mexican cuisine, including the opening of his pioneering restaurant Frontera Grill in Chicago and his life in and out of the kitchen. Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices
