What is queer food? Today we’re having a special roundtable discussion with the authors of two great new books unpacking the topic in exciting and unexpected ways: John Birdsall is the author of The Man Who Ate Too Much: The Life of James Beard and the wonderful new book What Is Queer Food?: How We Served a Revolution. Erik Piepenburg is a reporter and the author of Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America’s Gay Restaurants. I loved both of these books, and I’m so grateful for this lively conversation that looks to the past, present, and future of queer community. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

599: Telling Queer Food Stories with John Birdsall & Erik Piepenburg

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599: Telling Queer Food Stories with John Birdsall & Erik Piepenburg

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