Note: this podcast contains explicit content.
Episode Info
- Episode264
Podcast
264: GrossyPelosi
Dan Pelosi is the self-proclaimed “Italian American meatball" behind the popular social media account and home entertainment mood board GrossyPelosi. In this episode, we catch up with Dan to talk about his journey from working at a creative agency to running a megapopular online food community. We talk about some of his favorite summer and fall recipes and dig into his debut cookbook, Let’s Eat. We hope you enjoy this fun conversation. MORE FROM GROSSY PELOSI:Grossy’s Guide to Grilling [official]Summer Corn Tomato Pasta [official]Grilled Dumplings with Natasha Pickowicz [YouTube] FOLLOW, FOLLOW, FOLLOW:instagram.com/grossypelosiinstagram.com/mattrodbardinstagram.com/taste
Stay in touch
Sign up for our free newsletter
Related Stories
Debbii Dawson: Everybody’s Missing Their Medullas (Psychophysics with Daw-An Wu)
Everybody’s Missing Their Medullas: Investigating the Phenomenon of Perception with Psychophysics
Debbii Dawson: Everybody’s Missing Their Medullas (Psychophysics with Daw-An Wu)
Everybody’s Missing Their Medullas: Investigating the Phenomenon of Perception with Psychophysics
James Smith (Yard Act) talks with Pelle Almqvist (The Hives) on the Talkhouse Podcast
"Early rap or early punk and all that stuff is exciting because no one's in it for the money."
Jonathan Meiburg (Shearwater)
Jonathan Meiburg on keeping dog noises on recordings, not having children, field recordings, caracaras, and his travels on a boat in Antarctica.
Transmissions :: Mouse on Mars on Lee “Scratch” Perry
The German electronic duo on their work with the late dub pioneer.
