533: Paneer’s Possibilities and Big Ideas in Modern Indian Cooking with Romy Gill

In her latest cookbook, Romy Gill’s India, chef and British TV personality Romy Gill shares more than 70 of her beloved family recipes, each a testament to the flavors that define her childhood. From the iconic butter chicken, a beloved staple in every Indian home, to the delicious simplicity of her masala omelette, Romy taps into her personal connection to India. In this episode, we talk about what drives her to write a perfect recipe and how her London home base informs so much of her work. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.