In her latest cookbook, Romy Gill’s India, chef and British TV personality Romy Gill shares more than 70 of her beloved family recipes, each a testament to the flavors that define her childhood. From the iconic butter chicken, a beloved staple in every Indian home, to the delicious simplicity of her masala omelette, Romy taps into her personal connection to India. In this episode, we talk about what drives her to write a perfect recipe and how her London home base informs so much of her work. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

533: Paneer’s Possibilities and Big Ideas in Modern Indian Cooking with Romy Gill

core/paragraph

usesLabels

hasHeading

reviewHeading

itemLabel

itemValue

lede/review-card-item

lede/review-card

core/audio

core/classic-editor

Podcast

Will Johnson

Hannah Frances

All One Song :: Matt Valentine on “Berlin”

789: Mythical Kitchen’s Josh Scherer Is Food Media’s Unlikely Intellectual

955. – Jeremy Sisto

Nick Dawson talks with filmmakers, musicians and comedians whose work he loves, avoiding the mundane, predictable questions they&#8217;ve heard numerous times and instead asking substantive, thoughtful questions that get to the heart of who they are.

Nobody’s Ever Asked Me That

Nobody’s Ever Asked Me That: Charles Lane

Creative

Footer Legal

Main

NavBar

Sections

Topics

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

Talkhouse

Writer, director and producer Kerry Mondragon’s latest film, the pscyhedelic jungle thriller <a href="https://dekanalog.com/film/wetiko-detail" target="_blank" rel="noopener">Wetiko</a>, is out now on digital. Best known for his films, Tyger Tyger (2020) and Meet Me at a Funeral (2015), Mondragon was born and raised in the ancient haunts of the Sonoran barrios and borderlands of the Mexican desert, a landscape populated by wild poets, peyote roadmen, and saintly Mexican grandmothers. He wrote poetry at an early age and corresponded with Allen Ginsberg at age 10, until Ginsberg&#8217;s death. After his biological father left, he was raised by his mother and step-father (turned-father,) they relocated to Marin County, California where he was blasted by the culture shock of a very different world. He discovered the dark shadow side of the wealthy county – a youth scene of bullying, trauma, drugs, alcohol – and was disgusted by the spiritual pretense of their culture. Bullied out of middle school and unable to adjust to high school, he lived the life of the youth underworld of one of the nation’s wealthiest towns. Throughout, he honed his artistic skills, he dropped out of college, worked at an ad agency and used that money to jump onto a crowd-funded Spike Lee feature film where he assisted the legendary director in prep and principal photography. This served as his film school. Upon returning to California and after significant life experiences, he resolved to make something pure, honest, and true – something stripped of all Hollywood illusions that was recognizable to those still lost in the pain of addiction – something to give hope to the hopeless. (Photo by Federico La Tona © Uninflected Pictures.)
&nbsp;

Kerry Mondragon

Film

Murder, Fever Dreams and Spiritual Reckoning: Behind the Scenes of Wetiko

post

788: Everybody Has an Opinion About Dean’s with Jess Shadbolt

533: Paneer’s Possibilities and Big Ideas in Modern Indian Cooking with Romy Gill

Episode Info

Read More:

Stay in touch

More from Podcast