521: Great Recipes Don’t Need 20 Steps with Seattle Chef Renee Erickson

We loved catching up with legendary Seattle chef Renee Erickson. She is the chef-owner of The Walrus and the Carpenter, The Whale Wins, Barnacle, and several other restaurants in that great American restaurant city. She is also the author of a unique new book, Sunlight and Breadcrumbs, that explores creativity in and out of the kitchen and how the process of making everyday food can result in much more than dinner. It’s a really smart way to think about home cooking, and I enjoyed catching up with Renee to talk about her collection of recipes. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.