Note: this podcast contains explicit content.
Episode Info
- Episode478
Many of us subscribe to NYT Cooking, the decade-old recipe emporium and offshoot of the venerable New York Times Food desk. This week marks the release of a new cookbook from the New York Times, Easy Weeknight Dinners, and we were thrilled to speak with Ali Slagle and Emily Weinstein, two core members of the NYT Cooking crew. Emily is the editor in chief of New York Times Cooking and Food and the author of the New York Times recipe newsletter Five Weeknight Dishes, which reaches millions of readers every week. Ali Slagle is a cookbook author and a key contributor to NYT Cooking. We spoke with them at a recent live event we hosted at Talea Beer Co. in Williamsburg, Brooklyn. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

Sign up for our free newsletter
The legendary Heartbreakers guitar player talks meeting most of his heroes, the “it’s just the normal noises” intro to the Heartbreakers classic “Even the Losers,” and gratitude.
The prodigiously talented filmmaker behind You Won't Be Alone, Of An Age and Housekeeping for Beginners tells it like it is.