Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network’s Everyday Italian (among many other shows) and the author of nine New York Times best-selling cookbooks, including her most recent, Eat Better, Feel Better. And check out our online retail store, Giadzy. It's really cool. Also on the show is Julius Roberts. Julius is a chef and farmer living in the idyllic English countryside off the Dorset coast. He’s also the author of The Farm Table, a new cookbook chronicling his life cultivating crops and animals and cooking with this bounty. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

460: Giada De Laurentiis & Julius Roberts

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Nick Dawson talks with filmmakers, musicians and comedians whose work he loves, avoiding the mundane, predictable questions they&#8217;ve heard numerous times and instead asking substantive, thoughtful questions that get to the heart of who they are.

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Talkhouse

Joshua Bailey is a documentary filmmaker whose latest film, Stolen Kingdom, delves into the history of mischief, scandal, and theft at Walt Disney World

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Brendan Canty is a musician and filmmaker.  He was originally a member of Fugazi and his current band Deathfix can be found <a href="http://www.deathfix.com/">here</a>.  His film production company Trixie can be found <a href="http://www.trixiefilm.com/">here</a>.

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460: Giada De Laurentiis & Julius Roberts

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