323: We ❤️ Saveur with Dorothy Kalins

We kick off a weeklong tribute to Saveur magazine, past and present, with a colorful interview with the one and only Dorothy Kalins, Saveur’s founding editor. Dorothy’s career in magazines and cookbooks is hall-of-fame-worthy—and in fact, she was inducted into the American Society of Magazine Editors’ Hall of Fame in 2018. She was founding editor in chief of Metropolitan Home, a leading baby boom design publication that inspired many magazines to follow. She launched Saveur in 1994, and the publication went on to receive 17 nominations and three National Magazine Awards while inspiring a generation of food editors and writers, as well as the founding of food magazines like TASTE. In this conversation we speak with Dorothy about her career and what led her out of the photo studio and into real life with the documentary-style journalism that made Saveur so important. We talk about creating the Saveur 100 and hear many stories from her decades in food media. We hope you enjoy following along this week as we pay tribute to Saveur. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM DOROTHY KALINS:A Founding Editor of Saveur Shares What She Learned [NYT]Dorothy Kalins Elected to ASME Hall of Fame [ASME]

By This Is TASTE

3:00 AM EST on December 11, 2023

Note: this podcast contains explicit content.

Episode Info

Episode323

We kick off a weeklong tribute to Saveur magazine, past and present, with a colorful interview with the one and only Dorothy Kalins, Saveur’s founding editor. Dorothy’s career in magazines and cookbooks is hall-of-fame-worthy—and in fact, she was inducted into the American Society of Magazine Editors’ Hall of Fame in 2018. She was founding editor in chief of Metropolitan Home, a leading baby boom design publication that inspired many magazines to follow. She launched Saveur in 1994, and the publication went on to receive 17 nominations and three National Magazine Awards while inspiring a generation of food editors and writers, as well as the founding of food magazines like TASTE. In this conversation we speak with Dorothy about her career and what led her out of the photo studio and into real life with the documentary-style journalism that made Saveur so important. We talk about creating the Saveur 100 and hear many stories from her decades in food media. We hope you enjoy following along this week as we pay tribute to Saveur. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.MORE FROM DOROTHY KALINS:A Founding Editor of Saveur Shares What She Learned [NYT]Dorothy Kalins Elected to ASME Hall of Fame [ASME] Learn more about your ad choices. Visit megaphone.fm/adchoices