Podcast

In this week’s episode, we step even further back to consider Sunburned Hand of the Man’s impact on the wider music scene.

Chris Shepherd is a chef and writer based in Houston, Texas, and the cofounder of Southern Smoke Foundation, a nonprofit geared toward helping members of the restaurant community. On this episode we have a lively conversation about the food scene in Chris’s hometown, what it was like leaving his restaurant group, and his cookbook: Cook Like a Local. This is such an inspiring talk, and we hope you enjoy it. Also on the show, Aliza and Matt talk about Matt’s trip to Houston, where he had an incredible 48 hours, making stops at: Kâu Ba, Trill Burgers, Tatemó, Tres Chiles, The Original Ninfa’s on Navigation, Villa Arcos, Blacksmith, and Crawfish & Noodles.    The TASTE Texas Tour was supported by our friends at Travel Texas. See our dispatch from Austin, and stay tuned for San Antonio. MORE FROM CHRIS SHEPHERD:Houston Chef Chris Shepherd Is Enjoying His New Season [Eater]Southern Smoke Festival [official]

A decade after self-releasing her third LP, An Unwavering Band of Light, the singer, hit songwriter, and hit podcast host (Buffering: A Rewatch Adventure, The eX-Files), Jenny Owen Youngs recently returned to release her gorgeous new album of "Jennysongs" Avalanche. In this episode, she sits down with host Carmel Holt for a fascinating conversation about her journey thus far, what the highly productive past ten years between albums has taught her, and traces the pivotal moment when everything opened up in her career and songwriting back to when she opened up publicly about her queer identity.

How much do you know about olive oil? After this episode, a lot more. Skyler Mapes, cofounder of EXAU Olive Oil and coauthor of the new book The Olive Oil Enthusiast, joined us from her home in Calabria, Italy, to drop invaluable olive oil knowledge from harvest to bottle, plus Italy travel tips and more. It’s a fun episode, and we hope you’ll enjoy it. Also on the show, Aliza and Matt go over three things they each are enjoying, including: The Neon Croissant, JJ Johnson's great new book The Simple Art of Rice, IG of note @haileecatalano, Dwight Garner's The Upstairs Delicatessen, C Pam Zhang's How Much of These Hills Is Gold, the TikTokers are coming! Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.   MORE FROM SKYLER MAPES:Meet the Woman Bringing Calabrian Olive Oil to the U.S. [Conde Nast Traveler]Forbes 30 Under 30, 2021 [Forbes]Demystifying Extra Virgin Olive Oil With Skyler Mapes and Giuseppe Morisani [Italy Magazine]

“We like talking shit, which I guess is like the whole premise of this podcast.”

DEM and Blockhead talk about marriage, double dating, and the future of sex rap