Podcast

It's October 6th and tomorrow is exactly one year since Alvvays released their third album Blue Rev, a career high-water mark for the Toronto-based group. Molly Rankin, the co-founder, frontwoman, songwriter, guitarist, and producer for the band, sits down with host Carmel Holt to talk about the milestone album, the journey thus far, and an honest look at what all their well-earned success means.

Hillary Dixler Canavan is Eater’s restaurant editor and the author of the publication’s debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters. On this lively episode we talk about Hillary’s reporting for Eater’s debut cookbook, and how one wrangles recipes from chefs without going nuts. We also hear about Hillary’s work covering the national restaurant scene, and, of course, get her favorites in New York, Los Angeles, and beyond. This is a great conversation, and we hope you enjoy it. Also on the show, Matt recaps a recent trip to Virginia Beach, VA and the surrounding area. There's great food down there! He discusses visits to: Love Song, The Pink Dinghy, a fried chicken vibe check starring BoBo's Fine Chicken and Pollard's. He also stopped by Four Eleven York in Norfolk, Heirloom, and Gelati Celesti. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.   MORE FROM HILLARY DIXLER CANAVAN:Turn Your Kitchen Into a Proper Bistro with Frenchette’s Tartare Frites [Eater]How a Veteran Food Editor Adapted 100 Beloved Restaurant Recipes [Cultured]15 Best New Restaurants in America [Eater]

"You can't accidentally write a good joke; you can accidentally write a good song."

Nate, Dave, DEM, Adam Mansbach, and Defcee breakdown Black Moon;s Enta Da Stage LP

Laurent Dagenais is one of our favorite chefs online today, and many others agree. He has grown his following to more than three million across his social media accounts and carved out a really cool space that blends streetwear, French Canadian cooking, and good vibes. Laurent was born and raised in Montreal, and in this episode, we find out about his path from journeyman line cook to blowing up on TikTok and IG. We find out what makes a great video and what inspired his new cookbook, Always Hungry!, and we dig into his life online and offline. We also talk about one of Canada’s other great exports: the rapper Snow.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.   MORE FROM LAURENT DAGENAIS:Laurent Dagenais Keeps the Cooking Real [Fine Dining Lovers]Stacked Ham and Brie Sandwich [Today]Steak Sandwich [YouTube]