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Jaboukie Talks with Vagabon on the Talkhouse Podcast

"You can't accidentally write a good joke; you can accidentally write a good song."

October 5, 2023

Alison Gives Advice with David Cho

October 5, 2023

DBRP RETRO: ENTA DA STAGE

Nate, Dave, DEM, Adam Mansbach, and Defcee breakdown Black Moon;s Enta Da Stage LP

October 5, 2023

158 | Mail Bag

October 5, 2023

Trailer – Season 4

October 5, 2023

Introducing: Solicited Advice with Alison Roman

October 4, 2023

290: Laurent Dagenais

Laurent Dagenais is one of our favorite chefs online today, and many others agree. He has grown his following to more than three million across his social media accounts and carved out a really cool space that blends streetwear, French Canadian cooking, and good vibes. Laurent was born and raised in Montreal, and in this episode, we find out about his path from journeyman line cook to blowing up on TikTok and IG. We find out what makes a great video and what inspired his new cookbook, Always Hungry!, and we dig into his life online and offline. We also talk about one of Canada’s other great exports: the rapper Snow.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.   MORE FROM LAURENT DAGENAIS:Laurent Dagenais Keeps the Cooking Real [Fine Dining Lovers]Stacked Ham and Brie Sandwich [Today]Steak Sandwich [YouTube]

October 4, 2023

Transmissions :: Matt Marble on Arthur Russell (Live at PRS)

October 4, 2023

550. – Shep Rose

October 4, 2023

No Way Out: An Oral History of Sunburned Hand of the Man: Time Goes Way Back

In this week’s episode, we step even further back to consider Sunburned Hand of the Man’s impact on the wider music scene.

October 2, 2023

289: Chris Shepherd

Chris Shepherd is a chef and writer based in Houston, Texas, and the cofounder of Southern Smoke Foundation, a nonprofit geared toward helping members of the restaurant community. On this episode we have a lively conversation about the food scene in Chris’s hometown, what it was like leaving his restaurant group, and his cookbook: Cook Like a Local. This is such an inspiring talk, and we hope you enjoy it. Also on the show, Aliza and Matt talk about Matt’s trip to Houston, where he had an incredible 48 hours, making stops at: Kâu Ba, Trill Burgers, Tatemó, Tres Chiles, The Original Ninfa’s on Navigation, Villa Arcos, Blacksmith, and Crawfish & Noodles.    The TASTE Texas Tour was supported by our friends at Travel Texas. See our dispatch from Austin, and stay tuned for San Antonio. MORE FROM CHRIS SHEPHERD:Houston Chef Chris Shepherd Is Enjoying His New Season [Eater]Southern Smoke Festival [official]

October 2, 2023