Skip to Content
Talkhouse home
Talkhouse home
Podcast

9: Angie Mar

A brilliant chef, motivator, entrepreneur, and storyteller, Angie Mar is a force of nature. Her inspired meat cookery at the restaurant she owns and operates in New York City, the Beatrice Inn, has won awards and recognition from fickle New York City critics. On this episode she shares her story of being reviewed by The New York Times (it’s a crazy story), as well as the day she was forced to fire her entire kitchen staff just hours before service (equally intense). Also on this episode, Deb Perelman of Smitten Kitchen tells us what the heck is stuck in the back of her freezer.

Note: this podcast contains explicit content.

Episode Info

  • Episode9
A brilliant chef, motivator, entrepreneur, and storyteller, Angie Mar is a force of nature. Her inspired meat cookery at the restaurant she owns and operates in New York City, the Beatrice Inn, has won awards and recognition from fickle New York City critics. On this episode she shares her story of being reviewed by The New York Times (it’s a crazy story), as well as the day she was forced to fire her entire kitchen staff just hours before service (equally intense). Also on this episode, Deb Perelman of Smitten Kitchen tells us what the heck is stuck in the back of her freezer. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stay in touch

Sign up for our free newsletter

More from Podcast

Explore Podcast

Fleetwood Mac’s “Tusk” w/ Hanif Abdurraqib

June 5, 2026

Linda Perry

June 5, 2026

953. – Shaad D’Souza

June 5, 2026

Sook-Yin Lee Talks with John Cameron Mitchell on the Talkhouse Podcast

 "People in the same room is a balm and a medicine and an antidepressant and an understanding that we are still fucking human."

June 4, 2026