Note: this podcast contains explicit content.
Episode Info
- Episode42
Podcast
42: Minh Phan
Los Angeles chef Minh Phan has a really cool story to share with us. She is the owner of a highly original restaurant, Porridge + Puffs, located in the city’s Historic Filipino Town neighborhood. It’s a mushy good time—you know you like mushy foods. We all do. And the Puffs part, what does that mean? Tune in to find out. Phan talks about P+P’s journey from farmer’s market pop-up to breakout hit restaurant and how her time working in Denmark shaped her vision as a chef. Also on the show chef Daniel Holzman answers my burning food question: Why is Etxebarri the most important grill restaurant in the world?
Stay in touch
Sign up for our free newsletter
More from Podcast
Explore PodcastMike Campbell
The legendary Heartbreakers guitar player talks meeting most of his heroes, the “it’s just the normal noises” intro to the Heartbreakers classic “Even the Losers,” and gratitude.
Nobody’s Ever Asked Me That: Goran Stolevski
The prodigiously talented filmmaker behind You Won't Be Alone, Of An Age and Housekeeping for Beginners tells it like it is.
