Note: this podcast contains explicit content.
Episode Info
- Episode42
Los Angeles chef Minh Phan has a really cool story to share with us. She is the owner of a highly original restaurant, Porridge + Puffs, located in the city’s Historic Filipino Town neighborhood. It’s a mushy good time—you know you like mushy foods. We all do. And the Puffs part, what does that mean? Tune in to find out. Phan talks about P+P’s journey from farmer’s market pop-up to breakout hit restaurant and how her time working in Denmark shaped her vision as a chef. Also on the show chef Daniel Holzman answers my burning food question: Why is Etxebarri the most important grill restaurant in the world?

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One of the greatest living documentary filmmakers sits down for an extremely personal conversation about life, death, dreams, Stephen Colbert's hands, and more.