366: George Motz

The hamburger god George Motz is back on today’s show, and it doesn’t disappoint. George is a writer, a TV host, and the guy with the cool hair and an endless well of knowledge about the hamburger. On this episode we talk about the opening of his wildly popular new NYC restaurants, Hamburger America. The first few months has brought long lines and introduced a very opinionated city to one of the finer burgers around. He hear about it all, as well as George's take on the modern burger scene. Also on the show, Aliza and Matt talk about the rebirth of the terrine in NYC restaurants. Terrine is an unquestionably dated dish, firmly stuck in time, a relic of 1970s dinner parties and the pages of a favorite vintage cookbook. But clearly there is new energy, a compulsion to slice off a little culinary history for eager diners. Aliza ran with the idea in a recent story on TASTE. Subscribe: Apple Podcasts, Spotify, Google MORE FROM GEORGE MOTZ:A New Luncheonette Serves the Hamburgers America Deserves [Eater]The Carolina Slaw Burger [Garden and Gun]How George Motz Spends His Sundays [NYT]The Terrine Fan Club Is Now Recruiting [TASTE]

By This Is TASTE

3:00 AM EST on March 4, 2024

Note: this podcast contains explicit content.

Episode Info

Episode366

The hamburger god George Motz is back on today’s show, and it doesn’t disappoint. George is a writer, a TV host, and the guy with the cool hair and an endless well of knowledge about the hamburger. On this episode we talk about the opening of his wildly popular new NYC restaurants, Hamburger America. The first few months has brought long lines and introduced a very opinionated city to one of the finer burgers around. He hear about it all, as well as George's take on the modern burger scene.Also on the show, Aliza and Matt talk about the rebirth of the terrine in NYC restaurants. Terrine is an unquestionably dated dish, firmly stuck in time, a relic of 1970s dinner parties and the pages of a favorite vintage cookbook. But clearly there is new energy, a compulsion to slice off a little culinary history for eager diners. Aliza ran with the idea in a recent story on TASTE.Subscribe: Apple Podcasts, Spotify, GoogleMORE FROM GEORGE MOTZ:A New Luncheonette Serves the Hamburgers America Deserves [Eater]The Carolina Slaw Burger [Garden and Gun]How George Motz Spends His Sundays [NYT]The Terrine Fan Club Is Now Recruiting [TASTE] Learn more about your ad choices. Visit megaphone.fm/adchoices