Podcast

interview with rapper NAHreally and producer The Expert

"The worst of human society comes out to tell me that I'm a big fat ugly c--- and I should die!"

Olga Massov and Sanaë Lemoine are the authors of Hot Sheet, a delightful new cookbook dedicated to the wide world of possibilities unlocked by the humble sheet pan. They’ve conjured up seriously smart recipes for breakfasts, starters, dinners, and desserts, and today they’re going deep on their process for developing creative yet accessible sheet pan staples. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.   MORE FROM OLGA MASSOV AND SANAĔ LEMOINEThe Thanksgiving Sheet Pan [Voraciously]This Is TASTE 311: Sanaë Lemoine [TASTE]Hot Sheet

Marguerite Zabar Mariscal started as an intern at Momofuku in 2011, working her way through the influential restaurant group founded by David Chang all the way to the position of CEO, which she has held since 2019. On this entertaining episode, we speak about Marguerite’s journey from growing up a Zabar (that is, New York City grocery royalty) to running Momofuku’s sprawling restaurant and consumer packaged goods business, all while working side by side with the famously difficult and impossibly genius David Chang. It’s so good catching up with one of the brightest stars in the food world today. Also on the show, Matt shares about his recent trip to Palm Springs, California. Palm Springs has good food? Indeed! He shares his visit to French Miso Café, Bar Cecil, Billy Reed's, and some thoughts on the homes of Palm Springs via the amazing Mod Squad mid-century architecture tours. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.   MORE FROM MARGUERITE ZABAR MARISCAL:Momofuku’s Secret Sauce: A 30-Year-Old C.E.O. [NYT]This Is TASTE 336: Eunjo Park [TASTE]This Is TASTE 36: Eli Zabar [TASTE]This Is TASTE 28: Max Ng [TASTE]

Today on the show we have a special conversation with Emily Sundberg, the voice behind the must-read (and much-read) Feed Me, a newsletter about business, culture, food, and good gossip. Emily and Matt shared the stage at the recent Adweek Commerce Week in New York, and here they talk about all kinds of craziness, including F*og Club, probiotic sodas, Faire, Graza potato chips, the future of food media, the rise of retail media, the best and worst food retail, and so much more. Thanks to our friends at Adweek for inviting us to join the stage. For TASTE partnerships reach out to Peter Romero: promero@tastecooking.com MORE FROM EMILY SUNDBERG:  Ultimate New York Beauty Black Book [Feed Me]The Dinner Party Is Over [NY Mag]Your Employees are Probably Recording You [Feed Me]

On this episode, Carmel Holt welcomes back singer-songwriter Aoife O'Donovan to SHEROES to celebrate the release of her fourth solo album, All My Friends: a timely and ambitious new collection of songs whose origins began with a commissioned work for the Orlando Philharmonic to honor of the centennial of the 19th amendment and inspired by one of the central figures in the women's suffrage movement, Carrie Chapman Catt.