Podcast

Two amazing drummers find each other's rhythm

Nate, Dave, and Demone talk to the homies Video Dave and Controller 7

The proud son of Filipino immigrants, Dale Talde grew up immersed in his family’s cultural heritage, while also enjoying the life of a typical American kid. Dale is the chef and owner of Goosefeather, a signature restaurant located in Tarrytown, outside New York City. He’s also the host of Tastemade’s “All Up in My Grill,” and he appeared as a three-time cheftestant and judge on Bravo’s Emmy Award–winning culinary show Top Chef. On this episode we talk to Dale about his life in and out of the kitchen, his Chicago upbringing, and what makes a great food TV competitor. MORE FROM DALE TALDE:Dale Talde goes from “Top Chef” to Pot Chef [Sun Times]Talde Grilling Tips [Uproxx] Buy: Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn

As the founder of Blue Bottle Coffee, James Freeman has seen the rise of specialty coffee from a very unique vantage point. Freeman joins us in the studio to talk about his company’s influence, as well as where coffee is heading today. We find out about his dream café project in Japan and what excites him most about making coffee at home. We also talk about James’s excellent book, The Blue Bottle Craft of Coffee. This is a seriously interesting talk with one of the great characters in the world of food and drink. MORE FROM JAMES FREEMAN:Blue Bottle Studio Opens in Kyoto [Sprudge]This Is TASTE 144: Jimmy Butler and Ashley Rodriguez [TASTE]This Is TASTE 186: James Hoffmann [TASTE] FOLLOW, FOLLOW, FOLLOW:instagram.com/wjamesfreemaninstagram.com/mattrodbardinstagram.com/taste

Send Love, Spread Peace: The Science of Promoting Peace Through Meditation

Running one pastry program alone is a feat of organization and carbohydrates—but two? Well, that’s all in a day’s work for Camari Mick. She’s the executive pastry chef at the Musket Room, a Michelin-starred restaurant in Manhattan’s Nolita neighborhood, and she’s also creating breakfast pastries like candied orange almond croissants for the newly opened Raf’s up the block. Camari is a star in New York’s white-hot pastry scene, so Aliza’s thrilled to have her on the show to talk about developing dessert tasting menus, being nominated for a James Beard Award, and how she’s making the industry more equitable.   MORE FROM CAMARI MICK:Raf’s Conjures Swirling Abundance from a Wood-Fired Oven [NYT]Where the Musket Room's Camari Mick Goes in NYC [Michelin Guide]Raf’s Pastry Chef Camari Mick Is Perfecting the Classics [Airmail] FOLLOW, FOLLOW, FOLLOW:instagram.com/camari_mickinstagram.com/alizaraeinstagram.com/taste

Singer, songwriter, keyboardist, and visual artist Hannah Hooper co-founded the band Grouplove with her husband Christian Zucconi fourteen years ago, and rarely does interviews alone. But on the heels of releasing the band's sixth album, I Want It All Right Now, Hannah sits down with Carmel Holt for an in-depth conversation about the journey from solitary visual artist to a catsuit-wearing band leader, singing on some of the world's largest stages.