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460: Giada De Laurentiis & Julius Roberts
Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network’s Everyday Italian (among many other shows) and the author of nine New York Times best-selling cookbooks, including her most recent, Eat Better, Feel Better. And check out our online retail store, Giadzy. It's really cool. Also on the show is Julius Roberts. Julius is a chef and farmer living in the idyllic English countryside off the Dorset coast. He’s also the author of The Farm Table, a new cookbook chronicling his life cultivating crops and animals and cooking with this bounty. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
How to Create in Darkness and (Mostly) Stay Sane
Pascal Plante on plumbing the depths with his psychological thriller Red Rooms (which opens in theaters today), and living to tell the tale.
Introducing: Dinahfire’s “sen•si•tive”
A music video premiere, plus an introduction to it from the producer and DJ herself.
459: The Weekday Vegetarian Game Is On with Jenny Rosenstrach
We are always so happy to hang out with Jenny Rosenstrach, the talented writer and editor behind a highly enjoyable newsletter and a series of cookbooks. On this episode, we talk with Jenny about her terrific new book, The Weekday Vegetarians Get Simple. We get into some of the recipes that drive this creative cooking plan, and how the challenge to eat less meat is hardly that—it’s a fun adventure using spices and crafty plant-forward techniques. We also talk about the upcoming TASTE Travels trip to Mexico. For info on the trip write us: hello@tastecooking.com. Also on the show it’s the return of three things where Aliza and Matt discuss exciting food and drink on their radars. These include: We wanted to not like the Honey Deuce at the US Open, Carlotto is a hidden gem for pasta in NYC, a Flushing food crawl, Trust Me, I'm a Doctor: A Visual Catalog of Generic Dr Pepper-Style Soft Drink Logos, 1995-2020, John's of 12th Street is a great choice for NYC group dining, a reminder that late-summer is the best time for apples. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
Los Bitchos Talks with Gaye Su Akyol on the Talkhouse Podcast
“They are monsters who use the patriarchy for killing the spirits of women.”
Dummy and Moonshake Stay Artistically Hungry
Joe Trainor and David Lance Callahan talk crate digging, sampling, and the importance of doing it all different every time.
Đặc Biệt Rap Pod Episode 1- Subcultural Exchange
DBRP miniseries on Vietnam culture, travel and food
My Serendipitous Stint as Fishmonger-Filmmaker
Emily Packer on working at the Union Square market while making her debut feature, Holding Back the Tide, which opens this week in NYC.
Julia Holter and Geneva Jacuzzi For President
The friends catch up about how releasing a record is like running a political campaign, collaboration, and their new records.











