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Tim Kinsella and Coffin Prick Make It Entertaining
The friends talk new hats, secret Trump supporters, their new records, and more.
599: Telling Queer Food Stories with John Birdsall & Erik Piepenburg
What is queer food? Today we’re having a special roundtable discussion with the authors of two great new books unpacking the topic in exciting and unexpected ways: John Birdsall is the author of The Man Who Ate Too Much: The Life of James Beard and the wonderful new book What Is Queer Food?: How We Served a Revolution. Erik Piepenburg is a reporter and the author of Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America’s Gay Restaurants. I loved both of these books, and I’m so grateful for this lively conversation that looks to the past, present, and future of queer community. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
Matt Berninger (The National) Talks with Alan Sparhawk (Low) on the Talkhouse Podcast
“What are your thoughts on God and religion? Go.”
Eliana Glass and Arto Lindsay Protect Their Style
The artists talk finding their own ways of playing, Brazilian music, E, and more.
I Was So Excited to See the New Final Destination Movie, I Didn’t Even Wash My Hands After Peeing
For writer and filmmaker Lily Lady, going to see the latest installment in the horror franchise was an experience that did not disappoint.
Problem Solving with Adam Schatz: Benson Boone’s Backflips
The Landlady bandleader helps us all stay grounded in this month's column.
