Ghetto Gastro is a New York-based collective of chefs and food enthusiasts from The Bronx. We spoke with Jon Gray from GG about the current state of food media, creative director slander, wearing Rick down to the dick, we let Demi cook for too long, the Patagonification of Getto Gastro, they’re putting the quinoa puffs on Justin’s peanut butter cups now, nothing gets people more “open” than when someone orders for the table, staying nimble without a brick and mortar, working out at the park during the panorama, only pans, growing up making fast money in the cocaine business, money laundering tips, Beyond Meat’s million dollar nose-bite, our thoughts on seed oil, we found footage of them putting syrup on some branzino, buttered toast with anchovies, uniform dressing when its album mode, and why Ghetto Gastro says no eight times out of ten.
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