164: Akira Akuto

We welcome back our good friend Akira Akuto to the show. Akira is the co-owner of Los Angeles sandwich and pastry counter (and so much more) Konbi and one of the more clairvoyant voices in the restaurant world. We talk about many things on this entertaining episode, including lunch vs. dinner bias, paying for good coffee, his go-to LA restaurant rotation, and some strong opinions about New York City. We loved catching up with Akira, and we think you will enjoy this. Also on the show, TASTE contributing editor Aliza Abarbanel joins Matt to talk about some things that are on their minds including: smoking turkey, poached pears obsession, Nothing Hidden Ranch, NA beers getting better, the lack of food in The White Lotus. More from Akira AkutoThe New (Old) Konbi Will Have Reservations, Steak Frites [Eater LA]Konbi Has a Secret Croissant Machine [TASTE]TASTE Podcast 45: Akira Akuto [TASTE]

By This Is TASTE

3:00 AM EST on December 1, 2022

Note: this podcast contains explicit content.

Episode Info

Episode164

We welcome back our good friend Akira Akuto to the show. Akira is the co-owner of Los Angeles sandwich and pastry counter (and so much more) Konbi and one of the more clairvoyant voices in the restaurant world. We talk about many things on this entertaining episode, including lunch vs. dinner bias, paying for good coffee, his go-to LA restaurant rotation, and some strong opinions about New York City. We loved catching up with Akira, and we think you will enjoy this.Also on the show, TASTE contributing editor Aliza Abarbanel joins Matt to talk about some things that are on their minds including: smoking turkey, poached pears obsession, Nothing Hidden Ranch, NA beers getting better, the lack of food in The White Lotus. More from Akira AkutoThe New (Old) Konbi Will Have Reservations, Steak Frites [Eater LA]Konbi Has a Secret Croissant Machine [TASTE]TASTE Podcast 45: Akira Akuto [TASTE] Learn more about your ad choices. Visit megaphone.fm/adchoices