podcast

St. Agrestis has had a couple very big years in the competitive nonalcoholic drinks arena, and it’s long overdue to have the brand’s cofounder Louis Catizone on the show. The Phony Negroni is a near-perfect NA cocktail, and on this episode we talk about how it was born and how NA bottled cocktails are appearing in bars and restaurants at record levels. This is a great talk for anybody interested in hearing the story of an emerging brand in the drinks world. Got a question, comment, future guest idea, fact to share, fun fact to share, less-fun fact to share? Send us a voice memo and we will listen to it, and may feature your message on the show! MORE FROM ST. AGRESTIS:A Nonalcoholic Amaro ‘Falso’ From St. Agrestis [NYT]St. Agrestis Debuts the Phony Mezcal Negroni [Appetito]

The popular Instagram account Book More Women began tracking the statistical data for gender inclusivity on U.S. music festival lineups in 2018, and has grown to a following of over 16k over the last six years. The account has become hailed by the likes of Brandi Carlile, who says that founding her own festival (Girls Just Wanna Weekend) was directly inspired by seeing the data that Book More Women posts. The identity of the woman who runs this account and handles the hefty task of tracking this data has mostly been a mystery, and it took us five years to finally convince Abbey Carbonneau to join us for a SHEROES interview. In this not to miss conversation we learn about the methodology and inspiration behind Book More Women, and find out a bit about the passionate music fan that has single-handedly built it from the ground up, completely on a volunteer basis.

"And then the next day, the doom is back again. Is it like that for you?"

interview with DJ/producer and break curator Breakbeat Lou

Benjamina Ebuehi is a London-based recipe developer and food stylist who rose to fame as a quarter-finalist in the 2016 Great British Bake Off. She’s also the author of three baking cookbooks, including the new release I’ll Bring Dessert, and it’s so fun to have her on the show to talk about the differences between London and NYC bakeries, developing recipes, and more. Got a question, comment, future guest idea, fact to share, fun fact to share, less-fun fact to share? Send us a voice memo and we will listen to it, and may feature your message on the show! MORE FROM BENJAMINA EBUEHIDouble Chocolate and Mascarpone Tray Bake [Guardian]Sweet Things [Substack]Buy: The New Way to Cake

Aaron Lindell is the chef and co-owner of Quarter Sheets, the wildly popular Los Angeles restaurant he runs with his wife, Hannah Ziskin. Now, listen, you’ve probably read about Quarter Sheets. You may have even had Hannah’s iconic princess cake. But this is a conversation about Aaron’s pizza. It’s…amazing. And it has a great backstory. On this episode we hear about Aaron’s wild career as a private chef for NBA stars and tech icons, and how the pandemic led to his amazing pop-up and restaurant. It’s such a great talk, and I hope you enjoy it. Got a question, comment, future guest idea, fact to share, fun fact to share, less-fun fact to share? Send us a voice memo and we will listen to it, and may feature your message on the show! MORE FROM AARON LINDELL:This Is TASTE 152: Hannah Ziskin [TASTE]One of L.A.’s Best Pizzerias is Finally Taking Reservations [Time Out]How Quarter Sheets Conquered LA, One Pan Pizza and Slab Cake at a Time [Eater]