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806. – Max Jolliffe

June 11, 2025

The Strokes’ “Is This It?” with Jack Coyne

June 10, 2025

604: Woldy Kusina Is Filipino Cooking for the Fashion Girlies with Woldy Reyes

Woldy Reyes is a New York–based chef and founder of the boutique catering company Woldy Kusina. He’s become known for creating modern, fashionable, plant-based food, and now he’s sharing it in a debut cookbook: In the Kusina: My Seasonal Filipino Cooking. Today Woldy talks about the inspiration behind In the Kusina, his Filipino pantry essentials, karaoke, and more. And, at the top of the show, it’s the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: The Meadow in Portland is our perfect store, a visit to Brooklyn’s Taquería El Chato, Mush peanut butter and an overnight oats conversation. Also: Exceptional Thai tea at Nuar in Manhattan, In for Dinner by Rosie Kellett is out in August and giving 1990s Jamie Oliver, and Coqodaq knows what people want in NYC.    Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

June 9, 2025

Introducing: Music Person

June 9, 2025

805. – James Frey

June 9, 2025

Clueless with Heidi Gardner

June 8, 2025

603: TASTE Travels: Traverse City, Michigan

Today we have a very fun episode highlighting one of the country’s emerging culinary cities: Traverse City, Michigan. Located in Northern Michigan on the stunning shores of Lake Michigan, Traverse City has a restaurant and wine scene that attracts visitors from around the globe. And this August marks the debut of the Traverse City Food & Wine, running August 20–24. In this episode, we speak with some of the people who make Traverse City such a special place. First up we speak with Sarah Welch, a Top Chef finalist who ran the acclaimed restaurant Marrow in Detroit before moving to Traverse City to open a forthcoming restaurant with her husband, Cameron Rolka of Detroit’s Mink. Next, we hear from Traverse City Food and Wine director Whitney Waara about the amazing event, with a lineup of chefs including Tyler Florence, Ji Hye Kim, Mei Lin, and Kate Williams. To close, we learn about Traverse City’s growing wine region from Patrick Brys of Brys Estate Vineyard and Winery. For Traverse City Food & Wine tickets visit traversecityfoodandwine.com. This very special episode is supported by Traverse City Tourism and Pure Michigan.

June 6, 2025

804. – Chris & Jason

June 6, 2025