food
Bruh, What the Hell Even is a Samosa?
Ravi Kapoor, writer-director of the new Little India-set rom-com Four Samosas, digs in to what the title of his movie really means.
Three Great Things: Vicky Krieps
The breakthrough star of Phantom Thread, who's currently starring in the complex drama Hold Me Tight, on what gives her life.
Matty Matheson and Fresh Pepper on How a Kitchen Can Be Kind of Like a Hardcore Show
Joseph Shabason and Andre Ethier talk music and food with the The Bear star.
Three Great Things: Clio Barnard
The director of Ali & Ava (which is now in theaters) and The Essex Serpent on Maggie Nelson, food and the younger generation.
Vengeance and Pickles, or Why My First New York Movie is Really All About Food
When Tim Sutton set his new movie Funny Face in NYC, he knew it had to be a celebration of the city's diverse culinary pleasures.
Three Great Things: Wayne Wang
To mark the release of his new film, Coming Home Again, the legendary indie director reveals some of things that brighten up his life.
Three Great Things: Liz Garbus
The Oscar-nominated director of Lost Girls offers up three things that anchor her in a stressful and increasingly uncertain world.
Will Butler of Arcade Fire’s Favorite Book of the Decade is…
Butler loved Gustavo Arellano’s exploration of Mexican food and culture in the States.
The Kitchen
Fear the Walking Dead's Colman Domingo on finding the right ingredients for a fulfilling life of performance, creativity and food.
Three Great Things: Dan The Automator
Dan “The Automator” Nakamura talks Cambodian pho, Radiohead, and long walks around SF.
Three Great Things: Diane Coffee
How skateboarding, food, and a 15-year-old Brussels Griffon shaped the artist that is Shaun Fleming.
Vivian Howard Talks with Cynthia Hill for the Talkhouse Podcast
Meet the duo behind A Chef's Life on PBS.











