food
Sohrab Habibion (SAVAK) Could Form a Co-op Supergroup
A brief love letter to the Park Slope Food Coop.
Fuck Billionaires!
Madeline Link (PACKS) on corporate food systems, streaming services, and our increasingly twisted perceptions of rights vs. privileges.
Three Great Things: Stephen Moyer
The actor-turned-director, whose new movie A Bit of Light is out now, waxes lyrical about pickleball, chutney and Keith Jarrett.
Here’s Everything Squirrel Flower Ate on Tour
“Louisville, KY and Portsmouth, NH are notable shows where I got fucked from eating fried taters.”
Tina Halladay (Sheer Mag) and Matty Matheson Are “Pretty Much the Same Person”
The musician and the chef finally meet for the Talkhouse Reader.
Announcing the Talkhouse Reader #2: The Food Issue
Featuring essays and conversations from Matty Matheson, Sheer Mag, Colman Domingo, Squirrel Flower, and many more.
Sundance and Pistachio Soup
Writer-director Noora Niasari on family, food and the journey of her Sundance-winning debut feature, Shayda, which is in theaters this week.
Three Great Things: Susan Seidelman
The legendary filmmaker, whose 1987 film Making Mr. Right screens this weekend in NYC, on a trio of personal favorites.
Three Great Things: Renny Harlin
The veteran action director, whose new film The Bricklayer is out now, on a trio of life's greatest essentials.
Three Great Things: Ethan Suplee
The fan-favorite character actor, who can currently be seen in God is a Bullet, on family time, sci-fi trilogies and Italian food.
Three Great Things: Anton Corbijn
The legendary photographer turned filmmaker, whose new doc, Squaring the Circle, is out now, on nature, food and friendship.
Three Great Things: Uwe Boll
The notorious German filmmaker — newly back from his hiatus as a restaurateur — waxes lyrical about haute cuisine, Yellowstone and directing.











