Podcast

Fly By Jing is one of the most exciting brands in food, and we were lucky to have the company’s founder, Jing Gao, live in conversation at Rizzoli Bookstore in New York City. This conversation was part of our TASTE Live at Rizzoli author series, and we had Jing speaking about her amazing new cookbook, The Book of Sichuan Chili Crisp. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM FLY BY JING:Sleek Suá Superette From the Chile Crisp Queen Is Now Open in Larchmont Village [Eater LA]Fly By Jing and Shake Shack Ready a Chili Crisp Menu [Hype Beast]This Chili Oil Is So Good, Even My Taiwanese Mom Is Obsessed With It [F&W]

Sanaë Lemoine is a novelist and cookbook author whose work is united in its ability to make you very, very hungry. Before she wrote her novel The Margot Affair, Sanaë was a cookbook editor at Martha Stewart Books and Phaidon Press; now she combines her love of food and literature in her own writing and through cowriting cookbooks, like Make It Japanese with Rie McClenny. It’s a joy to have Sanaë on the show to talk about her creative process, her favorite spots for croissants in the city, and more.  MORE FROM SANAE LEMOINE:Mathilde’s Tomato Tart [Smitten Kitchen]A Japanese Homestyle Meatball Clinches The Comfort Food Crown [TASTE] Buy: The Margot Affair, Make It Japanese, Hot Sheet This episode is supported by Parmigiano Reggiano USA.

Rhiannon Giddens returns to SHEROES exactly three years since host, producer, and creator Carmel Holt launched the show as a syndicated radio hour for public radio (November 17, 2020) with her as its very first featured interview guest. As SHEROES Radio celebrates its third anniversary, Carmel welcomes the multi-Grammy and Pulitzer Prize winning singer, songwriter, multi-instrumentalist, artist, composer, author, and activist Rhiannon Giddens back to discuss her third solo outing You're The One, a week following its Grammy nominations for Best Americana Album and a second for Best American Roots Performance for a song from that album, making her a 10-time Grammy nominee. In this wide-ranging conversation, Rhiannon reflects on the non-linear path taken from opera student at Oberlin to becoming a Pulitzer Prize-winning opera composer, what all the accolades and awards mean to her, and the importance of being a good ancestor in all she does.

How many fucks do you have left to give today?

Nate, Dave, DEM, and guest Fat Tony talk about Outkast's Aquemini

Today on the show we welcome Ethan Frisch and Ori Zohar, the cofounders of Burlap & Barrel, a very well-regarded spice company that might just play a starring role in your kitchen. We wanted to have these guys in to talk about the early days of their company and how both left successful careers in restaurant cooking and advertising to launch it. We also find out about their meticulous approach to sourcing Guatemalan cardamom and Turkish black Urfa chili, as well as digging into more spices they think we should be cooking with. We hope you enjoy this conversation. Also on the show, Brad Metzger discusses some of the big themes that arose during the latest LA Chef Conference. Do you enjoy This Is TASTE? Drop us a review on  Apple, or star us on Spotify. We'd love to hear from you. MORE FROM BURLAP & BARREL:How Burlap & Barrel is Shaking up the Spice Industry [Fast Company]New Spice Company Sells Seasonings From the Source [NYT]The Musakhan Queens of Ramallah [TASTE]