Podcast

This week we’re thrilled to bring you a special edition of SHEROES recorded live in front of an audience at On Air Fest - an annual podcast festival at the Wythe Hotel in Brooklyn. Our very special guest this year was nine time Grammy winning singer, songwriter, pianist, producer, and multi-instrumentalist Norah Jones, who has just released her ninth studio album Visions on Blue Note Records, and is preparing to head out on tour starting in May. With tequilas in hand, Norah and I chatted about the new album, her fantastic podcast called Norah Jones Is Playing Along, and much more.

“I'm really into video games, and I feel like making friends is the side quest of tour.”

interview with rapper Brother J of X Clan

Hailee Catalano and Chuck Cruz are two of our favorite social media follows (@haileecatalano and @chuckycruz). The two chefs, who met in culinary school, cooked at Chicago restaurants like Dos Urban Cantina and Cellar Door Provisions before starting to share recipes on TikTok and Instagram. Their inventive recipes and laid-back vibe have won many, many fans, and it’s so fun to have them both in the studio to talk about their shifting careers.  Subscribe: Apple Podcasts, Spotify, Google MORE FROM HAILEE CATALANO AND CHUCK CRUZEarl Grey Buckwheat Chocolate Cake [Hailee Catalano]Chicken Adobo Au Poivre [Chuck Cruz’s Substack]Chuck’s Spotify Playlist

The hamburger god George Motz is back on today’s show, and it doesn’t disappoint. George is a writer, a TV host, and the guy with the cool hair and an endless well of knowledge about the hamburger. On this episode we talk about the opening of his wildly popular new NYC restaurants, Hamburger America. The first few months has brought long lines and introduced a very opinionated city to one of the finer burgers around. He hear about it all, as well as George's take on the modern burger scene. Also on the show, Aliza and Matt talk about the rebirth of the terrine in NYC restaurants. Terrine is an unquestionably dated dish, firmly stuck in time, a relic of 1970s dinner parties and the pages of a favorite vintage cookbook. But clearly there is new energy, a compulsion to slice off a little culinary history for eager diners. Aliza ran with the idea in a recent story on TASTE. Subscribe: Apple Podcasts, Spotify, Google MORE FROM GEORGE MOTZ:A New Luncheonette Serves the Hamburgers America Deserves [Eater]The Carolina Slaw Burger [Garden and Gun]How George Motz Spends His Sundays [NYT]The Terrine Fan Club Is Now Recruiting [TASTE]