Podcast

MacKenzie Chung Fegan is the new restaurant critic at the San Francisco Chronicle. She’s a former Bon Appétit editor who returned home to the Bay Area to shape food coverage at her hometown paper, and it’s so fun to have her on the show to break down her first few months on the job, the state of modern restaurant criticism, and more.  MORE FROM MACKENZIE CHUNG FEGANYour New Restaurant Critic Won’t Be Anonymous. Here’s Why [SF Chronicle]I Loved My Food at S.F.’s New Waterfront Restaurant — Until Dinner Abruptly Ended [SF Chronicle]Are My Expectations of Restaurant Hospitality Outdated? [SF Chronicle]

Erin Patinkin is the cofounder of Ovenly and has advised some of the food world’s most interesting brands (almost exclusively female-founded), including Kismet, White Moustache, Pop Up Grocer, Great Jones, and Seed + Mill. Erin is an old friend of ours, and she has one of the sharpest minds in the consumer packaged goods world. We talk about so many topics, including some of the brands that excite her and the common mistakes founders can’t help making. We also hear about her time running Ovenly and what is next for her. It’s great having Erin in the studio. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM ERIN PATINKIN:This Year the Grocery Store Does Better [TASTE]Christina Tosi: From Artisan to Business Leader [Start to Sale]

Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network’s Everyday Italian (among many other shows) and the author of nine New York Times best-selling cookbooks, including her most recent, Eat Better, Feel Better. On this episode we talk about her panettone chops, what running her own media company and e-commerce brand, Giadzy, is really like, and her first time on television. There’s so much to cover, and we got to it all! What a great talk. It’s our 400th episode, and we are just getting started. Thanks for following along, writing us nice notes, and being such a smart and engaged community. We really appreciate it. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM GIADA DE LAURENTIIS:Layer-free Lasagna [Today]How to Get it Right [Fast Company]

Guitarist Gabriela Quintero joins Carmel Holt to discuss the latest Rodrigo y Gabriela album, In Between Thoughts... A New World, their sixth studio release and first since their 2019 Grammy-winning album Mettavolution. Gabriela takes us back to her earliest days of teaching herself to play guitar, discovering her love of rock and metal bands, and the chance meeting at fifteen with Rodrigo Sanchez that would eventually lead to forming their metal-influenced acoustic duo, Rodrigo y Gabriela, and traveling around the world to playing some of the biggest stages.

Monsters of Shoegaze, the podcast