Podcast

Taking risks, making a lot with a little, and how running and performing can both be like exorcism.

Catching The Sun: Algal Blooms and Rising Temperatures in New York Lakes

We’re thrilled to finally have Angelo Sosa on the show. Angelo is one of the most talented chefs we've gotten to know, and he’s currently the chef at two really great restaurants in Phoenix: Tia Carmen and Kembara. Angelo was also the runner up on Top Chef and has worked with some of the biggest names in the game, including Jean-Georges Vongerichten, Alain Ducasse, Stephen Starr, and Masaharu Morimoto. On this episode we talk about Angelo’s TV past and dig into his passion for Asian cuisine, including his deeply creative work with Thai, Vietnamese, and Chinese flavors and techniques at his latest opening, Kembara. We really loved catching up with Angelo and hope you enjoy this conversation. Also on the show, Matt gives his highlights from a recent trip to Phoenix. Stops include: Unos Tacos y Birria, Tacos Chiwas, the greatness of Monsoon Market, Wagyu beef rendang at Kembara, and Pizzeria Bianco. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.       MORE FROM ANGELO SOSA:Angelo Sosa’s Kembara Is a Love Letter to His Asian Travels [Forbes]Must-Try Restaurants in Phoenix with Angelo Sosa [A Taste of AZ]This Is TASTE 251: Dale Talde [TASTE]

DeVonn Francis is a chef, recipe developer, and events producer based in Brooklyn. His culinary events studio, Yardy World, has developed a cult following around vibrant, lush experiences rooted in Caribbean cuisine with some of the best vibes and playlists around, and now they’re joining the CPG boom. It’s a joy to have DeVonn in the studio to talk about his distinctive POV, starring in the second season of High on the Hog, his dream dinner party lineup, and more.   Also on the show the return of three things, where Aliza and Matt go over some of the books, restaurants, and citrus fruits they are most excited about. This includes: Flan at Nenes Taqueria, al bap at AriAri, crispy shallots and fish roe from Ignacia Valdes pop-ups, Priya’s Kitchen Adventures, PSA: The pomelos are hitting in NYC right now, Pizza Night: Deliciously Doable Recipes for Pizza and Salad. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM DEVONN:Welcome to the DeVonn Francis Dinner Party Multiverse [TASTE]The 2021 Feel Good Food Plan [Bon Appetit]Yardy World [official]

Our friend Jamie Oliver returns to the show, this time live from Rizzoli Bookstore in Manhattan as part of our TASTE Live at Rizzoli reading series. It was so great catching up with the chef and healthy eating advocate to discuss so many topics, and to dig into his great new book: 5 Ingredients Mediterranean: Simple Incredible Food. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM JAMIE OLIVER:Jamie Oliver Does Mediterranean [All Of It]Jamie Oliver Shares 5-ingredient Meals [GMA]How Long Gone: Jamie Oliver [Apple]

Pizza Week continues! On this episode, we chat with the one and only Daniel Holzman, the chef and owner of Danny Boy’'s Famous Original Pizza in Los Angeles. Daniel is a good friend of TASTE and Matt’s longtime writing partner (they wrote Food IQ together). Here they catch up about all things pie, including what Los Angeles was missing when Danny Boy’s jumped into the scene a few years back. We find out about Daniel’s detailed approach to bring New York City slices to the West Coast, his upcoming expansion plans, and what excites him about pizzas around the world. It’s good catching up with our friend, as always. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM DANIEL HOLZMAN:This Is TASTE 69: Daniel Holzman [TASTE]The Dish: Daniel Holzman [CBS]One of LA’s Best New York City-Style Pizza Shops Expands to Westwood [Eater]Are You Team Ranch on Pizza? [TikTok] 

With the Grammy's just over a week away, host Carmel Holt welcomes back the extraordinary multi-instrumentalist, singer-songwriter, poet, and activist Allison Russell, who is up for four Grammy's this year for her second solo album, The Returner, making her an eight-time nominee in three short years. Allison's career spans over two decades, and over a dozen albums recorded with her bands Po' Girl, Birds of Chicago, and Our Native Daughters - her collaborative project with Rhiannon Giddens, Amythyst Kiah, and Leyla McCalla. But it was Outside Child, Allison Russell’s critically acclaimed, and four-time Grammy-nominated 2021 solo debut, that set off what has been a whirlwind three years of awards, accolades, touring, headlining Newport Folk Festival, collaborating, activism, and building what she calls “the Rainbow Coalition”. In today's conversation, Allison reflects on the last couple of years, discusses what awards mean to her, and shares the story of making The Returner as a second chapter of a trilogy: Outside Child was a chronicle of her escape from childhood abuse and trauma, to finding healing, love and chosen family in art, music, and community, and The Returner is the next chapter: a celebration of survivor’s joy.