Podcast

"Unfortunately I know where I was conceived...on the side of the road in Alabama."

Today on the show we feature conversations with two extremely cool authors. First up is Jess Damuck, author of the new cookbook Health Nut. We catch up with Jess about a pivot away from salads, what she’s cooking at home in Los Angeles, and how she brought a lot of color to the book’s recipe development and striking photography. Also on the show we have a great talk with Sara B. Franklin. We discuss her new book on legendary cookbook editor Judith Jones, and how Jones’ great influence is still felt in cookbook publishing today.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM JESS DAMUCK & SARA B. FRANKLINCoconut Tahini Toast Is the Only Thing We Want To See Before 8 a.m. [Well + Good]How to Make an Excellent Salad Dressing [FT]My Lunches with Judith Jones, the Queen of Cookbooks [TASTE]She Was More Than the Woman Who Made Julia Child Famous [NYT]

Katherine Lewin is the founder of Big Night, an entertaining-focused home goods store with two locations here in New York City. She’s also the author of Big Night, the cookbook, which is a truly excellent new back-pocket hosting companion, with recipes and menu ideas. It’s so fun to have her on the show to talk about summer cooking, entertaining as an introvert, and more. Also on the show, Aliza and Matt discuss three things they each are interested in right now. These include: The vibes at Greenpoint’s Million Goods, Korean drinking food at Bushwick’s Orion Bar, The Old Town Bar, a legend in Manhattan, Achilles Heel has a great new chef, Carolina Gellen’s debut cookbook Pass the Plate, The Bean Book by Rancho Gordo’s Steve Sando.        Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM KATHERINE LEWIN:Big Night, the Cult-Favorite Party Store, Now Has Its Own Cookbook [Vogue]I Own a Store Dedicated to Dinner Parties—Here’s Hos I Fight Pre-Company Stress [Domino]Welcome to the Shoppy Shop [NY Mag]

Today on the show we welcome Steven Rinella. He’s an American outdoorsman, conversationalist, writer, and TV personality responsible for introducing the outdoor lifestyle to millions of fans. It was great talking with Steven about his latest work, the MeatEater Outdoor Cookbook, and how he likes to think about summer outdoor cooking. It’s not what you expect.   Also on the show we have a great talk with Darin Bresnitz. He’s the co-host of the long-running podcast Snacky Tunes, and a great guy to know in Los Angeles. We talk about his career working in early food television, and how he’s been at the center of food and drink for nearly two decades.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.   MORE FROM STEVEN RINELLA & DARIN BRESNITZ:  A Texas Hog Hunt [MeatEater]Quarter Sheets & Wilderado [Snack Tunes]Matt Rodbard & False Prpht [Snacky Tunes]Los Angeles Plugs: Matt Rodbard [The Angel]This Is TASTE 48: James Murphy & Nick Curtola [TASTE]

Now that we are officially halfway through 2024, the first wave of "Best Albums of 2024 (so far)" lists are here. So this week, host Carmel Holt brings back one of her favorite episodes of the year so far, in conversation with one of her favorite artists discussing her then-new album that is now newly anointed as one of the best of the year by critics (and was immediately put on our own). The album is Brittany Howard's sophomore solo album, What Now, and Carmel sat down with Brittany back in February when it first was released to talk about what is her most free and fully realized work thus far.

Valeria Socorro Velazquez Lindsten is the owner and head baker of Loba Pastry + Coffee, a beloved Chicago café. Originally from Guadalajara, Mexico, Valeria worked in pastry at several lauded spots across Chicago before creating her very own bakery with delights like green mole croissants and pineapple sourdough muffins. It’s so fun to have her on the show to talk about her pastry perspective, the struggles and successes of opening a small business, and more. Also on the show, Aliza and Matt chop it up about three things they are excited about in food and drink, including: The new Cake Zine issue is dropping, Minhwa Spirits is opening a tasting room in Atlanta, the gelato carts are out in NYC, Peskesi Farm in Crete, Queer Aperitivo pop-ups, Mathimata Mageirikis cooking school in Athens.      Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.   MORE FROM VALERIA SOCORRO VELAZQUEZ LINDSTEN:What Happens When Crowdfunding Isn’t Enough? [Eater]Customers Help Loba, a Beloved Chicago Bakery [WGN]