Podcast

Luke Fortney is a reporter at Eater New York, where he keeps an eagle eye on openings and closings, plus trends like the city’s burgeoning breakfast burrito scene. Aliza had him on the show to talk about what it’s like staying on top of New York’s ever-shifting dining landscape. Whether you live in New York City or you’re thinking about taking a trip there, it’s a must-listen. Also on the show Matt catches up with British cookbook author, journalist, and chef Ravinder Bhogal to speak about her great new cookbook, Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.   MORE FROM LUKE FORTNEY & RAVINDER BHOGAL:New York’s Illegal Weed Market Is Propped Up by Imported Chips That Taste Like Tacos [Eater]New York’s Most Exciting Restaurant Openings This Fall [Eater]Ravinder Bhogal’s Pumpkin and Squash For Autumn [The Guardian]

“I'm really into video games, and I feel like making friends is the side quest of tour.”

Nate, Dave, DEM, and DJ CUSTO breakdown Wu Tang Clan's debut album

Mac DeMarco and acoustician Russ Berger discuss the physics of acoustics

Further into the journey of the origin of The Roots

What a fun time it is having Max La Manna in the studio. Max is a recipe developer and former NYC and Los Angeles line cook. He’s also big on TikTok and various other social media channels, and we get into what makes a great food video as well as hearing about Max’s journey. We also talk about Max’s new cookbook, You Can Cook This!  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.   MORE FROM MAX LA MANNA:Sun-Dried Tomato “Meatballs” [official]Vegan Tofu Butter Chicken [YouTube]10 Tips For Reducing Food Waste [Veg News]