Podcast

"The only way to function is with your instinct."

Dave, Nate, DEM, and DJ Cutso share even more takes about Enter The Wu Tang

The Roots begin to fully form as they record and release their first LP

We’re thrilled to welcome Sohla El-Waylly back to the show. Sohla is a prodigious recipe developer, a fixture of food YouTube, and a judge on HBO’s cooking competition The Big Brunch. Next week she will release her debut cookbook, Start Here: Instructions for Becoming a Better Cook. It’s a terrific book, and we discuss many of the recipes and techniques, and how Sohla photographed the book in her New York City apartment. We also talk about her love of Top Chef, her own reality cooking show turn, and what excites her most—including breakfast at Veselka.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.   MORE FROM SOHLA EL-WAYLLY:Pizza Salad [NYT Cooking]Mystery Menu With Sohla and Ham El-Waylly [NYT Cooking]This Is TASTE 189: Sohla El-Waylly [TASTE]

Yewande Komolafe is a recipe developer, food stylist, and author of the New York Times “10 Essential Nigerian Recipes”. She also has a terrific new cookbook out now, My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora. On this episode we talk about Yewande’s journey to writing this groundbreaking work, and how the book's recipes cover the converging cuisines of her hometown of Lagos. We also talk about her life in and out of the kitchen. It’s a great talk and we hope you enjoy it. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.   MORE FROM YEWANDE KOMOLAFE:The Plantain Has Your Back [TASTE]In ‘My Everyday Lagos,’ Yewande Komolafe Searches for Home [Eater]Nigerian Clay Pot Chicken [F&W]