Podcast

Nate, Dave, DEM, and guest Blockhead revisit De La Soul's Buhloone Mindstate

Questlove tells the story of The Roots major label debut

For over a decade Ben Goodwin, the cofounder of Olipop, has been building a better-for-you soda that aims to change the soda game, disrupting the big boys at Coca-Cola and Pepsi and offering a high-fiber, unusually addictive beverage to discerning millennials. Well, dang, 2023 was most certainly the year of Olipop and Ben joins us in the studio to talk about it all. He details how he developed flavors like Vintage Cola, Crisp Apple, and Tropical Punch, and digs into the challenges facing beverage founders. It’s really fun getting to know Ben. I hope you enjoy this episode. Also on the show, Aliza shares about her first trip to Costco! Has she been bitten by the big-box bug? Do you enjoy This Is TASTE? Drop us a review on  Apple, or star us on Spotify. We'd love to hear from you. MORE FROM OLIPOP:We’ve Hit Peak Beverage [TASTE]We Built Olipop: A $20 million a Month Soda Company in 5 years [CNBC]Lessons from Scaling Olipop [The New Consumer]What Your Local Costco Says About You [TASTE]

Joshua Weissman is one of the strongest (and largest) voices on the food internet and the host of a series of YouTube shows that clock more than eight million subscribers. He has an abounding love of food and proper technique, and we get into what makes a great cooking video, how Joshua likes to spend his off time in Austin, Texas, and his great new cookbook, Texture Over Taste. We also talk about how he ranks fast-food burgers and foods from all 50 states. It’s really fun having Joshua in the studio, and we hope you enjoy this conversation. Also on the show, Aliza and Matt talk about three things they each are feeling. In this episode, Bolivian Llama Party, Panettone Season, J. Kenji López-Alt's Garlic Noodles, good book alert: Negatives: A Photographic Archive of Emo (1996-2006), the fried paw paws and more at Hainan Chicken House in Sunset Park, good fish alert: Hudson Valley Steelhead Trout. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM JOSHUA WEISSMAN:I Tried Food From Every State In America [YouTube]  100 Food Hacks I Learned in Restaurants [YouTube]Making the Burger King Whopper Meal at Home [YouTube]

Taja Cheek aka L'Rain joins host Carmel Holt this week to discuss her brilliant, genre-bending, and multiverse of a third album, I Killed Your Dog, which saw Taja contemplating definitions / redefinitions of womanhood and femininity. An in-depth look at Taja's journey thus far reveals an artist who has always been an intrepid explorer of musical worlds: from her classical training on piano, cello, and recorder as a child, to crate digging through her father's record collection, to teaching herself bass so that she could play bands and join the ranks of a burgeoning Brooklyn scene of rock, DIY, experimental, and noise, then taking a self-determined path that led her out of the racist and sexist environment of her college music program to throwing shows and working as music director of her college radio station, where Taja would go even deeper into music discovery and gathering the seeds of her future musical self as L'Rain.

How fun it was to have our old friend Chris Ying on the show. Chris is a cookbook author, podcast host, and the cofounder and former editor in chief of Lucky Peach. He’s currently running point at Majordomo Media, and he cohosts the podcast The Dave Chang Show with you can guess who. On this episode we find out about Chris’s cookbook writing career, including the fact that he’s authored one of our favorite books of all time (no joke). We talk about what makes great “food content” in 2023, working on a show with David Chang, Koreatown's LA expansion, and Chris’s big plans at Majordomo Media. Also on the show we have a lively conversation with the authors of a great new book, But First, Coffee: A Guide to Brewing from the Kitchen to the Bar. Jordan Michelman and Zachary Carlsen are old friends, and run the influential coffee publication, Sprudge. We talk about all things coffee, including making it at home and drinking better in cafes. Make sure to check out their new book, as well as The New Rules Of Coffee, published by Ten Speed Press in 2019. This conversation is part of our ongoing TASTE Live at Rizzoli series in New York City.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.  MORE FROM CHRIS YING:Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order [David Chang Podcast]Recipe Club: Instant Potato Flakes [The Ringer] This Is TASTE 194: Bill Addison [TASTE] Buy: The Wurst of Lucky Peach, Ivan Ramen