Podcast

Tama Matsuoka Wong is a renowned forager who supplies top New York City restaurants like Atoboy and Daniel with the good stuff: wild delicacies like chickweed, stinging nettles, and American sumac. She’s the author of Foraged Flavor; Scraps, Wilt, & Weeds; and her latest book, Into the Weeds; and it’s a delight to have her on the show to get real about ramps hype, gardening like a forager, and more. Also on the show, Aliza and Matt talk about three things they each are feeling right now. These include the banana ketchup char sui pork from Fruitsomm x Pica Pica, My Life In Recipes by Joan Nathan, exciting times for Hana Makgeolli, the plant-based robotic restaurant Kernel, Doritos Blazin' Buffalo Ranch, and the Flavourtown pop-up at Seoul Salon. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM TAMA MATSUOKA WONGInto the Weeds [Hardie Grant]How I Went from Finance Lawyer to Professional Forager for Top Restaurants [The Guardian]Meet Tama Matsuoka Wong, the Forager Who Brings Weeds to Top Restaurants [Resy]

Guitarist, singer, songwriter, producer, activist, and founder of She Shreds Media, Fabi Reyna joins Carmel Holt to discuss Malegría, her full length debut as Reyna Tropical - now a solo project she initially started as a duo in 2016 with producer and dj Sumo Diaz in 2016, who passed away in 2022. Fabi shares her journey from picking up the guitar at age nine, to learning about activism through music at Girls Rock Camp as a teen, touring in femme and queer bands, founding She Shreds Magazine (the world's first and only magazine focused on women and gender nonconforming guitarists and bassists), and the journey she has been on since meeting Sumo of writing and singing with new purpose and connectedness to ancestral roots, land, queer love, and self-love.

All these people drinking lover's spit...

It’s really fun having two food writers we respect, in different sections of their careers, on the show. First up is Robert Sietsema. Robert is a longtime New York City restaurant critic and neighborhood wanderer who has written for the Village Voice and Eater and who, prior to that, ran the influential underground food zine Down the Hatch. We talk about the early days of food writing and what is exciting him in NYC right now. Luke Pyenson is a food and travel writer based in New York City. His work has appeared in the Boston Globe, the New York Times, and TASTE, where he recently wrote about telephone menu hotlines. We talk about his career, drumming in the band Frankie Cosmos (where Starbucks was his tour stop of choice), and his upcoming book, Taste in Music. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM ROBERT SIETSEMA & LUKE PYENSON:The Delight of the Indian Combo Platter [Eater NY]‘The Best Fries I’ve Tried All Year’ Can Be Found in the East Village [Eater NY]Please Listen Closely, as Our Menu Options Have Changed [TASTE]

Does Ruth Reichl really need an introduction? Ruth has been on the show many times, and we just love catching up with her to talk about the day’s food news, where she is dining out, and what is giving her inspiration to write her great newsletter, La Briffe. On this episode we talk about Paris, which is at the center of her new novel, aptly titled The Paris Novel. We talk about her time in France as a child and how Paris played a starring role in a number of Gourmet feature articles. It’s so great having Ruth in the studio. Also on the show, many listeners are starting to think about summer vacations and Aliza and Matt talk about some of their favorite destinations to visit for exciting food during the warmer months. These locations include places Chicago, Portland, OR, Kingston, NY, Los Alamos, CA, and Northern Michigan.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM RUTH REICHL:Power Player Past [La Briffe]Ruth Reichl’s Ultimate New York City Snack Crawl [The Infatuation]