Podcast

Pizza is at the center of this lively episode. First up is Ali Stafford, one of our favorite recipe writers on the internet. Ali is behind Alexandra’s Kitchen and is the author of a great new book, Pizza Night. We talk about Ali’s favorite styles of pizza and what inspired her to write an entire book dedicated to homemade pizza adventures (you need to pick this one up). Also on the show, we have a great conversation with Emily Hyland, the founder of Pizza Loves Emily and Emmy Squared, two wildly successful pizza outfits that bring Detroit-style pies (and burgers) to the masses. It’s great catching up with Ali and Emily and hearing about their cool pizza journeys. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM ALI STAFFORD AND EMILY HYLAND:How to Make Detroit-Style Pizza [YouTube]Thin and Crispy Gluten-Free Pizza Crust [Alexandra's Kitchen]    NYC Pizza Queen Becomes Santa Fe Yoga Teacher [Santa Fe New Mexican]

Sarah Jarosz joins us on SHEROES and reflects on her journey thus far, including starting her career in her teens and early 20’s, the importance of joining forces with Aoife O’Donovan and Sarah Watkins to form I’m With Her, and how her new album, Polaroid Lovers, her seventh studio release, finds her both breaking new ground by deciding to invite co-writers to work with for the first time, while simultaneously bringing her full circle to her early days when the world had crowned her a bluegrass prodigy and she had just barely graduated high school.

How Long Gone meets a Vampire Weekend-approved salmon recipe

interview with rapper/producer Chuck Strangers

Sun Piano/Moon Piano: Understanding Cosmic Coincidence in the Sun-Moon-Earth System

Two Los Angeles food podcasters have entered the studio, and the opinions are flowing. It was so great catching up with the dynamic duo of Jordan Okun and Max Shapiro, the voices behind the Air Jordan podcast and some of the LA food scene’s spiciest takes. On this episode we hear all about what is good and what is extremely bad in the Los Angeles dining scene, before taking the TASTE check. It’s a memorable conversation. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM JORDAN OKUN & MAX SHAPIRO:Everything Sucks [Apple Podcasts]The Best Restaurant Awards [Apple Podcasts]