Podcast

Today on the show we have conversations with two exciting spring cookbook authors. First up is Tiffy Chen, the creator behind the popular Tiffy Cooks platforms and the author of a great new book, Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours. Also on the show, we catch up with Toriano Gordon, the Bay Area chef and rapper behind the popular food truck, Vegan Mob. We chat about his debut cookbook, Vegan Mob: Vegan BBQ and Soul Food. These are great talks! Also on the show, Aliza and Matt talk about three things they each are really feeling right now. This includes: A bridge seas avo, green beans and tinned fish salads, Hamburger America's first signature burger drop from Solly's Grille in Glendale, Wisconsin, chopped cheese in NYC, New York Magazine's Who Ate Where issue, MáLà Project hot and sour soup, Happy two years to Cake Zine! Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM TIFFY COOKS & VEGAN MOB:What I Eat in a Day [Tiffy Cooks]Taiwanese Fried Wings 2 Ways With Creamy Green Sauce [Tiffy Cooks]Cookbook Review: Plant-Based Comforts, with a Hip-Hop Beat [AJC]

Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. Today on the show we have Simon Kim in the studio. Simon is the guy behind some of the buzziest restaurants in New York, including Cote Korean Steakhouse and the new fried chicken palace Coqodaq. Simon and Matt go way back, and this conversation covers Simon’s rise through the restaurant ranks, having worked for Jean-Georges Vongerichten and Thomas Keller before debuting with the stellar Piora in 2013. We talk about how he grew up on Long Island and helped his mom open the pioneer Tribeca Korean restaurant Kori, while finding out what the rise of Korean food in America has meant to him.  MORE WITH SIMON KIM:Famed NYC Office Tower Lures Michelin-starred Chef [NY Post]Simon Kim Wants Coqodaq to Be the Champion of Fried Chicken [Observer]

Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. Today we have a great interview that has been years in the making. Matthew Kang is the longtime editor of Eater LA and is plugged into all things in LA’s Koreatown. In this conversation, we get into the big topics of the day in Los Angeles and have a spirited NYC vs. LA Koreatown debate.  The Koreaworld crew is hosting book release events in New York City (April 24), Los Angeles (May 4), San Francisco (May 10), and many other cities. Check out all the cities and dates. See you out there! Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

Bridget Kearney returns to SHEROES to celebrate the release of her new solo album Comeback Kid. Best known as a founding member of Lake Street Dive, the bassist, songwriter, producer, and multi-instrumentalist and host Carmel Holt discuss Bridget's multi-faceted journey thus far - from discovering her love of songwriting and the bass as a child in her native Iowa City, to her pursuit of jazz at New England Conservatory where Lake Street Dive was formed, to her travels and recordings in Ghana with one of her many side projects, to teaching a course in songwriting at Princeton University and the magic of sharing her love of music with others.

A roundtable with Foster the People's Sean Cimino and Isom Innis, plus Local Natives' Ryan Hahn and Nik Ewing.

Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. Today we have two really great conversations. First is a talk with Katianna and John Hong, the chefs and co-owners of the groundbreaking Los Angeles Korean restaurant Yangban. We speak about the chefs’ paths to the restaurant industry and what makes modern Korean food in LA so exciting. Also on the show, we have a wonderful talk with Nadia Cho, the coauthor of an excellent new book, Jang, and one of our most well-connected friends in food. Nadia and Matt have traveled to Korea many times together, and they get into their stories from the road as well as how Korean food has evolved in New York City over the past decade. The Koreaworld crew is hosting book release events in New York City (April 24), Los Angeles (May 3), San Francisco (May 10), and many other cities. Check out all the cities and dates. See you out there! Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

DEM and Blockhead answer sex and relationship questions from aged rap fans

Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. Today we have Susan Kim in the studio. Susan is a chef, a food stylist, and the proud Korean American business owner behind Doshi. Susan was born in Seoul and raised in California, and she cooked at Chez Panisse before moving to NYC in 2016. We get into her take on the modern Korean food scene and her journey working both in restaurants and in food editorial. It’s great having Susan in. The Koreaworld crew is hosting book release events in New York City (April 24), Los Angeles (May 3), San Francisco (May 10), and many other cities. Check out all the cities and dates. See you out there! Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.