Podcast

To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In her latest book Classic German Cooking, author Luisa Weiss has collected and mastered the essential everyday recipes of Germany and Austria. In this terrific conversation, Luisa shares her personal connection to German cooking while shattering some myths about one of the world’s great cuisines. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

We've dressed up and lit 84 birthday candles for Joan Baez this week with a newly refreshed version of our interview at Newport Folk Festival six months ago. Newport was where an 18 year old Joan Baez got her start in 1959, and where she returned last summer for the first time since 2009 to share some of her poems from her new poetry book, When You See My Mother Ask Her To Dance. She reads from her book during our conversation, and treats us to a powerful impromptu a-capella song.

LinYee Yuan is the founder and editor of MOLD, a critically acclaimed online and print publication about design and the future of food, and the founder of Field Meridians, an artist collective committed to strengthening local food ecologies in Brooklyn. It’s so special to have her in the studio for an expansive conversation about using a design framework to reimagine our food systems and the power of examining nature in urban settings.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM LINYEE YUAN:Planting a Food Forest  [MOLD]A ‘Nature School’ Meets in Brooklyn [NYTimes]

“We live in the suburbs of the music industry”

Today on the show we have conversations with two terrific chefs in New York City. First up is Suzanne Cupps. She’s the chef-owner of Lola’s in the Flatiron District. The cooking there made Matt’s top meals list of 2024, and in this conversation she opens up about her cooking career, and her unique place in the NYC restaurant scene. Also on the show is a great conversation with Harold Dieterle. He is the winner of Top Chef Season 1, and we talk all about his long career in New York City and the ups and downs of chef life. We are such big Harold fans at TASTE. Note: Il Totano closed on January 6, 2025. We await an exciting reboot. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM SUZANNE CUPPS & HAROLD DIETERLE:Home Cooking So Good, Only a Restaurant Could Do It [NYT]Ryan Sutton on Harold Dieterle [Eater]

London chef and author Yotam Ottolenghi puts out cookbooks that meet at the intersection of practical and cool—with a recipe development process that is part Warhol’s Factory, part Bon Appétit Test Kitchen, and pure Ottolenghi. After tackling baking with his terrific book Sweet, and before that putting Israeli cooking on the international stage with Jerusalem, he most recently tackled the concept of comfort with his incredible new book Comfort. In this conversation, we consider the many ways comfort food is served around the world, and how personal preference plays a major part in the quest for ultimate comfort. The result is a conversation that circles the globe and brings one of my all-time favorite recipe writers into focus.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.