Podcast
Hurray For The Riff Raff
Alynda Segarra returns to SHEROES to discuss their critically-hailed new Hurray For The Riff Raff album The Past Is Still Alive, their journey that is documented in these memoir-style songs, and how the songs and recording of the album took on a whole new meaning following the sudden passing of their father.
Jeremiah Fraites (The Lumineers) Talks with Gregory Alan Isakov on the Talkhouse Podcast
“It’s so much work to even make something that’s shitty.”
384: Ghia’s Got Flavor with Mélanie Masarin
It’s a simple promise in a land of broken ones: no booze, no added sugar, no nasties. Ghia, founded by a French former investment banker named Mélanie Masarin, has played the NA spirits game straight, and we find out so much about the brand in our interview. We hear about Mélanie’s journey from banking to working with brands like Dig Inn and Glossier to working in the world of spritz. It’s a fun talk! Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM MELANIE MASARIN:This Is My New Non-Alcoholic Go-to for Weeknights [Food & Wine]Ghia’s Mélanie Masarin Doesn’t Define Her Sobriety [The Cut]Pucci Skirts, Steak Knives, and Vintage Balenciaga [Glamour]
383: The Father of California Cuisine with Michael McCarty
Michael McCarty is the owner of two restaurants, Michael’s in Santa Monica, which opened in 1979, and Michael’s on West 55th Street in Midtown Manhattan, which followed a decade later. McCarty is truly the father of California cuisine, at the center of a culinary movement that produced top Los Angeles chefs like Jonathan Waxman, Mark Peel, Nancy Silverton, and many others. I had so much to ask Michael, and he was happy to go over his deep history in the American restaurant scene. We hear about how he moves between the coasts with ease and how he thinks about the legacy of Michael’s after more than 40 years in the game. Michael McCarty is a living legendy, and we hope you enjoy this conversation. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM MICHAEL MCCARTY:Did This Man Invent the Modern Restaurant? [Los Angeles Times] Awkward Run-Ins, Big Deals Revealed by 27 VIPs in Dishy Oral History [HW]Still Busy After All These Years [Forbes]
