Podcast
478: Inside New York Times Cooking with Ali Slagle & Emily Weinstein
Many of us subscribe to NYT Cooking, the decade-old recipe emporium and offshoot of the venerable New York Times Food desk. This week marks the release of a new cookbook from the New York Times, Easy Weeknight Dinners, and we were thrilled to speak with Ali Slagle and Emily Weinstein, two core members of the NYT Cooking crew. Emily is the editor in chief of New York Times Cooking and Food and the author of the New York Times recipe newsletter Five Weeknight Dishes, which reaches millions of readers every week. Ali Slagle is a cookbook author and a key contributor to NYT Cooking. We spoke with them at a recent live event we hosted at Talea Beer Co. in Williamsburg, Brooklyn. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
477: Chasing the World’s Best Produce with Natoora’s Franco Fubini
Franco Fubini is the founder and CEO of Natoora, a high-end greengrocer connecting chefs and home cooks with some of the world’s best heritage produce through direct grower relationships. He’s also a professor of sustainability management at Columbia University and the author of the book In Search of the Perfect Peach, detailing Natoora’s quest to find flavor-first food and impact food systems in the process. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM FRANCO FUBINIThis Chef-Favorite App Is Now Delivering Fresh Produce to New York City Doorsteps [Vogue]A Passionate Rallying Call for a Change of Mindset [Daily Mail]
Pete Townshend (The Who) Talks with The Wild Things on the Talkhouse Podcast
"You know, this is a real fucking Rick Rubin conversation!"
476: Big Internet Baking Energy with Broma Bakery’s Sarah Fennel
Sarah Fennel is the self-taught baker and photographer behind the widely popular Broma Bakery, a “mostly” baking blog that she launched in 2010. In this episode, we are introduced to Sarah’s incredible exuberance for baking, sharing, and baking more. We talk about the early days of her writing and how Broma has grown to become one of the most popular food publications online. We also get into her debut cookbook, Sweet Tooth, which was more than a decade in the making and has been one of our favorites of this busy season. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM SARAH FENNEL:Irresistible Dutch Caramel Apple Pie [YouTube] The Best Cheesecake Brownies [Broma Bakery]
