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Palestinian-German writer-director Lexi Alexander on the difficulties of releasing her new feature Absolute Dominion at this moment in time.

The artists talk finding sonic divinity in the earth, from the Grand Canyon to Nabta Playa.

Hawa Hassan is a chef, the founder of Basbaas Foods, and the author of the James Beard Award–winning cookbook In Bibi's Kitchen. She’s spent the past several years writing an ambitious new book, Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War, and we had her in the studio to talk about her research and reporting process.  Also on the show we have a great conversation with Maryam Jillani talking all about her amazing debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  Read more:Hawa Hassan Shares the Spicy Somali Pasta [Vogue]Maryam Jillani: TASTE Cook In Residence [TASTE]

Former soap writer Alina Adams looks at the (previously?) controversial topic of interracial love, both on screen and in her own life.

The holiness of punk, finding God in psychedelics, coming back to emo and much more

Lindsey Verrill and Hannah Read talk finding grounding on stage, improvisation, being “Texas songwriters,” and more.

The artist talks discovering Phil Spector’s Greatest Hits in his parents’ record collection, and falling in love with the Ronettes.

Up In Smoke: The Science Behind Cannabis Inspired Relief