All Articles
Evan Patterson and Brian Cook Still Have Fun Playing Guitar
The Young Widows and SUMAC artists talk “older people making gnarly music,” balancing touring and home life, and their new records.
Jessie Reyez: Palo Santo (Smell Science with Pamela Dalton)
Palo Santo: The Science of Smell-Induced Relaxation
Transmissions :: Jeff Bridges
Jeff Bridges joins us to discuss his wild album Slow Magic, 1977-1978.
574: Understanding Our Protein Era with Chef Daniel Holzman & Sports Dietitian Christina Chu
On today’s episode, we talk about protein, one of the biggest topics in food today. First up is a really fun conversation with our friend Daniel Holzman. Daniel is the chef and owner of Danny Boy’s Pizza in Los Angeles and cofounder of The Meatball Shop in New York City. This is a guy who knows about cooking with beef while balancing his diet for optimal health. We also talk about the pizza game and the creative ways he cooks to maximize his daily protein intake. Also on the show, we have a fascinating talk with sports dietitian Christina Chu. Christina works with professional athletes and actors on building programs to balance their diets and compete at the highest level. We talk about Christina’s favorite sources for protein (beef included) and how she likes to think visually about the plate, balancing carbs, vegetables, and protein. This special episode was brought to you by Beef. It’s What’s For Dinner. On behalf of the Beef Checkoff. USDA recommends a safe minimum internal temperature of 145ºF for steaks and roasts, and 160ºF for ground beef.
What I Talk About When I Talk About Directing
Michael Tyburski, whose new film Turn Me On is now out, on the role that running has played in his creative and personal lives.
Macie Stewart and Thanya Iyer Want Space
The multi-instrumentalists talk finding balance in their schedules, embracing silence, and how that inspired each of their new records.
573: The Food That Built Adam Richman
The one and only Adam Richman joined us in the studio for a really memorable conversation. Adam has been a fixture of food TV for over two decades, and he is one of the sharpest minds in the game. His series The Food That Built America just returned for season six, and we talk about Adam’s career exploring the foods of the world on shows like Man v. Food and many other food TV hits. What an interesting guy! Also on the show we have a great conversation with Lyndsay C. Green. She's the restaurant and dining critic at the Detroit Free Press and discusses here recent feature on the top 10 new restaurants in Detroit. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
