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524: Designing the Future of Food with MOLD Founder LinYee Yuan

LinYee Yuan is the founder and editor of MOLD, a critically acclaimed online and print publication about design and the future of food, and the founder of Field Meridians, an artist collective committed to strengthening local food ecologies in Brooklyn. It’s so special to have her in the studio for an expansive conversation about using a design framework to reimagine our food systems and the power of examining nature in urban settings.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM LINYEE YUAN:Planting a Food Forest  [MOLD]A ‘Nature School’ Meets in Brooklyn [NYTimes]

January 10, 2025

741. – Hamilton Leithauser

January 10, 2025

Best of 2024: Diane Warren on Movies About Animals and Serial Killers

The legendary songwriter, the subject of the new documentary Diane Warren: Relentless, on her movie diet in the past 12 months.

January 9, 2025

231 | A Writers’ Assistant Deep Dive (Part 1)

January 9, 2025

The 2024 Talkies: Talkhouse Film Contributors Share Their Top 10 Movies of the Year

A selection of poll ballots from filmmakers, including Bruce LaBruce, Crystal Moselle and James Marsh, choosing their favorites from 2024.

January 9, 2025

The 2024 Talkies: Talkhouse Film Contributors’ Top Films of the Year

A list of the best movies of the past 12 months, with special contributions by James Marsh, Sandi Tan and Nikole Beckwith.

January 8, 2025

523: Real Talk From New York City Chefs with Suzanne Cupps & Harold Dieterle

Today on the show we have conversations with two terrific chefs in New York City. First up is Suzanne Cupps. She’s the chef-owner of Lola’s in the Flatiron District. The cooking there made Matt’s top meals list of 2024, and in this conversation she opens up about her cooking career, and her unique place in the NYC restaurant scene. Also on the show is a great conversation with Harold Dieterle. He is the winner of Top Chef Season 1, and we talk all about his long career in New York City and the ups and downs of chef life. We are such big Harold fans at TASTE. Note: Il Totano closed on January 6, 2025. We await an exciting reboot. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM SUZANNE CUPPS & HAROLD DIETERLE:Home Cooking So Good, Only a Restaurant Could Do It [NYT]Ryan Sutton on Harold Dieterle [Eater]

January 8, 2025

740. – Jonathan Ames

January 8, 2025

13. Dom (Madison Hatfield)

January 7, 2025

A Conversation About Cardiacs, with Aaron Tanner and Rob Crow (Pinback)

Jon Mueller leads a roundtable on the cult band and Cardiacs: A Big Book and a Band and the Whole World Window.

January 7, 2025

Best of 2024: Star Moles Was the Soundtrack to Josephine Network’s Winter Wonderland

The singer-songwriter talks Three Chimes, At Silent Palace!.

January 7, 2025