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792. – Eugene Kotlyarenko

May 9, 2025

Interracial Relationships, Soap Operas and Me

Former soap writer Alina Adams looks at the (previously?) controversial topic of interracial love, both on screen and in her own life.

May 8, 2025

Little Mazarn and Lomelda Are Present

Lindsey Verrill and Hannah Read talk finding grounding on stage, improvisation, being “Texas songwriters,” and more.

May 8, 2025

Role Models: Andy Bell (Erasure) Loved the Theatricality of the Wall of Sound

The artist talks discovering Phil Spector’s Greatest Hits in his parents’ record collection, and falling in love with the Ronettes.

May 7, 2025

Bartees Strange

May 7, 2025

Tommy Chong: Up In Smoke (Cannabis Science with Staci Gruber)

Up In Smoke: The Science Behind Cannabis Inspired Relief

May 7, 2025

Transmissions :: Dean Wareham

Dean Wareham (Luna, Galaxie 500) on old guitars, old friends, and his new sounds.

May 7, 2025

586: Scarr’s Changed the New York City Slice Forever with Scarr Pimentel

Is Scarr’s the best pizza in New York? Some may debate this, but if you ask anybody in the industry, Scarr Pimentel’s shop on Orchard Street takes the prize. In this episode, Scarr joins us in the TASTE studio to talk about his deep NYC pizzeria history, his dedication to ingredients (to an extent many may not recognize), and his new cookbook, The Scarr’s Pizza Cookbook. Also on the show, we have a great conversation with Craig Mod. Craig is a prolific writer, photographer, and author of a terrific new memoir, Things Become Other Things. Craig’s walks around rural Japan are legend, and we talk about how walking allowed him to tap into a much deeper story. This interview was recorded live at Rizzoli Bookstore in New York City, and part of our ongoing live interview series with the bookseller. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

May 7, 2025

791. – Lynette Nylander

May 7, 2025