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As her debut feature To Kill a Wolf hits theaters, writer-director Kelsey Taylor comes face to face with her harshest critic ...

Canadian writer-director Philippe Lesage, whose new film Who By Fire came out earlier this year, looks back on a simpler time.

Claire Dinhut is known as Condiment Claire online, but as we find out in this entertaining conversation, Claire’s knowledge about food goes well beyond spotting the perfect mustard for sandwiches (though, of course, she has thoughts). She is the author of a terrific book, The Condiment Book, which is sneaky in its brilliant discussions on food science, terroir, history, and flavor pairing. The book is really great, and it was fun to talk with Claire about her life in and out of the kitchen. Also on the show we catch up with Anna Hezel to discuss her latest writing on TASTE, a close look at the exciting, multidimensional tinned fish era we are currently living in. Anna is this show’s former co-host, and the co-editor of Best Food Blog and it’s always great catching up with her. Read: The Tinned Fish Backlash Was Inevitable

Saturday Night Live's current Trump and the leader of the Walkmen

The Copenhagen-based artists talk humor in lyrics, using the voice as a tool, and trying to let go of one’s ego on stage.

Jim Hemphill celebrates the Blu-ray release of the 1978 film from the unheralded partnership of Hal Barwood and Matthew Robbins.

Vish Khanna celebrates 1,000 episodes of Kreative Kontrol.