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Shahzad Ismaily and Nathan Phillips (Big Bend) Are Open to Chaos
The collaborators/friends talk leaving room for spontaneity in the studio, Bob Dylan, Last Circle in a Slowdown, and more.
Callahan & Witscher’s Think Differently Is a Songwriter Record
Dom Angelella talks how the NYC duo captured “the beauty and stupidity” of dedicating one’s life to music with their debut LP.
476: Big Internet Baking Energy with Broma Bakery’s Sarah Fennel
Sarah Fennel is the self-taught baker and photographer behind the widely popular Broma Bakery, a “mostly” baking blog that she launched in 2010. In this episode, we are introduced to Sarah’s incredible exuberance for baking, sharing, and baking more. We talk about the early days of her writing and how Broma has grown to become one of the most popular food publications online. We also get into her debut cookbook, Sweet Tooth, which was more than a decade in the making and has been one of our favorites of this busy season. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM SARAH FENNEL:Irresistible Dutch Caramel Apple Pie [YouTube] The Best Cheesecake Brownies [Broma Bakery]
Jamie Stewart (Xiu Xiu) and Eugene S. Robinson (Buñuel) Talk About Sex
And their memoirs, their new records, and much, much more.
475: A Top Chef Doesn’t Need Tweezers with Dan Barber
Today’s interview is so great. Dan Barber is the chef and co-owner of Family Meal at Blue Hill in Manhattan and of the legendary Blue Hill at Stone Barns. He’s also the founder of Row 7 Seed Company, a seed company built by chefs, farmers, and breeders that is pushing the boundaries of modern agriculture. We talk about his Row 7 vegetables, including red Badger Flame beets and the semi-viral produce of the season, Sweet Garleek. We also discuss his day-to-day cooking at Stone Barns and how his aversion to tweezers has led to a philosophy that is both fresh and timeless. I so enjoyed catching up with Dan, and I hope you enjoy this conversation. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM DAN BARBER:Dan Barber Feeds the Farm to His Customers [Restaurant Hospitality]A New Nutrient-Dense Lettuce [Food & Wine]Katz’s Deli Debuts a Vegan Pastrami Sandwich [NY Jewish Week]
