Skip to Content
Talkhouse home
Talkhouse home

All Articles

Wild at Heart with Tatiana Maslany

October 6, 2024

474: Samantha Irby & Clare de Boer

Samantha Irby is a humorist, a TV writer, and the author of an incredible new essay collection, Quietly Hostile. In this episode, we talk about so many things: Chicago pizza, living in Michigan, Bosnian food in Grand Rapids, car wash dudes in Kalamazoo, and what it’s like to write lines for Carrie Bradshaw (as well as give her diarrhea).  Clare de Boer is the chef-owner of Stissing House, a restaurant located in New York’s Hudson Valley that we like very, very much. Clare is also the chef-owner of two New York City restaurants, King and Jupiter. In this episode, we speak with Clare about her time cooking at the River Café in London and her journey to the United States to open some of the country’s best restaurants. We also talk about her great Subtack, The Best Bit. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

October 5, 2024

My Runaway Life

Japanese writer-director Daisuke Miyazaki, whose new film Plastic opens today, on opting out of school and society, before discovering cinema.

October 4, 2024

On the Ethics of Using GenAI in Creative Practices

little bit's Hannah Liuzzo (with Diana Walsh) talks Sabrina Carpenter, Collina Strada, ChatGPT, and more.

October 4, 2024

The Boundary Dweller

October 4, 2024

473: Ina Garten Stops By!

Ina Garten joins us in the studio for a really fun conversation that dips into her excellent new memoir, Be Ready When the Luck Happens, which is out this week. While the story covers Ina’s whole technicolor life—from a difficult childhood through her time working at the White House, to opening her specialty food store, Barefoot Contessa, to her cookbook and television work—we wanted to focus on Ina as entrepreneur, splitting time between 1970s New York City and the Hamptons. It was a different era, and she even tells a story about being held up at gunpoint. This is a wide-ranging conversation, and I think you will learn a lot about the Ina that came before the Ina we all know. I hope you enjoy it.   Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.   MORE FROM INA GARTEN:Ina Garten, Fig Cake, and One Fun Phone Call [TASTE]Ina Garten and the Age of Abundance [The New Yorker]

October 4, 2024

700. – Glaive

October 4, 2024

Galliano and Gilles Peterson Talk Album Art, Birthdays, and Halfway Somewhere

Rob Gallagher and the Acid Jazz co-founder catch up.

October 3, 2024

Episode 313-Culture Over Commerce with guest J Sands

Nate, Dave, and DEM talk to rapper J Sands

October 3, 2024