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Talkhouse

Your favorite musicians, filmmakers, and other creative minds one-on-one. No moderator, no script, no typical questions. The Talkhouse Podcast offers unique insights into creative work from all genres and generations. <a href="https://pod.link/Talkhouse" target="_blank" rel="noopener">Subscribe now</a>, and explore more illuminating shows on the <a href="https://talkhouse.com/category/podcast" target="_blank" rel="noopener">Talkhouse Podcast Network.</a>

Talkhouse Podcast

Podcast

Blake Schwarzenbach (Jawbreaker) Talks with Graham Elliot (Masterchef, Top Chef) for the Talkhouse Podcast

Adam Geringer-Dunn is the co-founder of Greenpoint Fish &amp; Lobster Co., a sustainable seafood m­arket and café in his neighborhood, Greenpoint, that opened in the summer of 2014. Growing up in New Jersey, Adam has been a pescetarian for over a decade. Between family vacations to Cape Cod, MA and attending college in Maine, Adam discovered a passion for fresh, local seafood and developed a talent for cooking. As his passion for cooking intensified, as did his desire to eat the most sustainably harvested seafood. 
Greenpoint Fish &amp; Lobster Co. is the product of the passion and commitment of Adam and co-founder Vincent Milburn to providing high-quality domestic, wild caught, and sustainably sourced seafood to both retail and wholesale customers in New York City. The business currently encompasses a raw bar &amp; restaurant, two seafood markets, a wholesale distribution and processing company, and a full-service catering division. Greenpoint Fish is one of the premier raw bars in NYC, and the wholesale division sells seafood to the top restaurants in Brooklyn &amp; Manhattan

Adam Geringer-Dunn

Food

To Cook Your Seafood, Take a Cue From TV

Top Chef